Champignons
Champignons contains 13 kcal per 100 g. A serving, 170 g (170 g) provides about 22 kcal.
Roughly 79 % of its calories come from protein, with 12 % from fat and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 19 kcal per 100 g across 57 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 12,9 kcal | |
| Total fat L | 0,18 g | 0,2 % |
| Saturated fat L | 0,12 g | 0,6 % |
| Sodium L | 301 mg | 13 % |
| Total carbohydrates L | 0,29 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,12 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 79 %
- Carbohydrates 9 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the top quarter of viande (median 2,3 g)
- Sugars0,12 gbelow the median for viande (median 0,3 g)
- Fat0,18 gbelow the median for viande (median 0,4 g)
- Saturated fat0,12 gin the top quarter of viande (median 0 g)
- Sodium301 mgin the top quarter of viande (median 240 mg)
- Protein per 100 kcal19,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ja!
- Barcode
- 4388840101238
- Quantity
- 290g
- Label serving
- 170 g
- Category
- Champignons coupés en morceaux en conserve
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Champignons, Wasser, Speisesalz, Säuerungsmittel Citronensäure, Antioxidationsmittel Ascorbinsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sliced Mushrooms Green Giant | 12 | 1,7 g | 2,5 g | 0 g |
| Champiñon laminados Ferba | 12 | 1,5 g | 1 g | 0 g |
| Champiñones Cogumelos Laminados MERCADONA | 14 | 2,8 g | 1,5 g | 0,1 g |
| Champignons émincés Marque Repère | 15 | 1,7 g | 0,9 g | 0,5 g |
| Funghi champignon D’Amico | 15 | 1,8 g | 1 g | 0 g |
| Champignons de Paris 1er choix émincés Casino | 15 | 2,2 g | 0,6 g | 0,4 g |
| champignons de Paris émincés carrefour | 15 | 2 g | 0,8 g | 0,1 g |
| Champiñones laminados El Cultivador | 17 | 2,3 g | 0,5 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Champignons?
100 g of Champignons has 13 kcal. Serving, 170 g (170 g): about 22 kcal.
How much protein is in Champignons?
Champignons contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 4,3 g in serving, 170 g (170 g). About 79 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 2,3 g).
How many carbs are in Champignons?
Champignons has 0,29 g of total carbohydrates per 100 g, including 0,12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Champignons?
Champignons contains 0,18 g of fat per 100 g, of which 0,12 g is saturated (0,6 % of the Daily Value).
How much sodium is in Champignons?
100 g contains 301 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4388840101238. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.