Champagner Terrine

Packaged product Viande Migros

Champagner Terrine contains 296 kcal per 100 g.

Roughly 86 % of its calories come from fat, with 11 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Champagner Terrine by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
8 gprotein
2,5 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 28 g 36 %
Saturated fat L 11 g 55 %
Sodium L 720 mg 31 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber L 0,8 g 3 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 3 %Fat: 86 %296kcal / 100 g
  • Protein 11 %
  • Carbohydrates 3 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of viande (median 17,2 g)
  • Fiber0,8 gabove the median for viande (median 0,046 g)
  • Fat28 gin the top quarter of viande (median 8,6 g)
  • Saturated fat11 gin the top quarter of viande (median 3,1 g)
  • Sodium720 mgabove the median for viande (median 394 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
2184822007657
Quantity
134 g
Category
Viande
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 19%, eau, gelée au Champagne 10% (eau, Champagne 9%, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant: caramel ordinaire, conservateur E202, acidifiant: acide citrique), gras de porc, graisse de poulet, crème (avec épaississant: E407), truffes d'été (Tuber aestivum) 6%, foie de poulet 5%, Champagne 4% (alcool évaporé en grande partie), cornes d'abondance 4%, protéines de lait, amidon de petits pois, blancs d'oeuf (d'élevage au sol), protéine animale (porc), sel nitrité pour saumure (sel de cuisine, conservateur: E250, huile d'olive avec arôme de truffe 1%, maltodextrine, émulsifiant: E472 c, sirop de glucose, épices, antioxydant: acide ascorbique, sel de cuisine, arôme, sucre, bouillon, extrait de levure.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CrèmeOeufSelSirop de glucoseSucreLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Champagner Terrine?

100 g of Champagner Terrine has 296 kcal.

How much protein is in Champagner Terrine?

Champagner Terrine contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 17,2 g).

How many carbs are in Champagner Terrine?

Champagner Terrine has 2,5 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Champagner Terrine?

Champagner Terrine contains 28 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Champagner Terrine?

100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2184822007657. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.