Chamonix

Packaged product Sweets og Desserter LU

Chamonix contains 340 kcal per 100 g. A serving, 13 g (13 g) provides about 44 kcal.

Roughly 91 % of its calories come from carbohydrates, with 5 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 478 kcal per 100 g across 771 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Chamonix by LU, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
4,2 gprotein
75,4 gcarbohydrates
1,5 gfat
44kcal in serving, 13 g (13 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,77 g 4 %
Sodium L 7,7 mg 0,3 %
Total carbohydrates L 75,4 g 27 %
Dietary fiber L 1,5 g 5 %
Total sugars L 42,3 g
Added sugars L 43,4 g 87 %
Protein L 4,2 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 91 %Fat: 4 %340kcal / 100 g
  • Protein 5 %
  • Carbohydrates 91 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,2 gin the lowest quarter of sweets og desserter (median 5,8 g)
  • Fiber1,5 gin the lowest quarter of sweets og desserter (median 3 g)
  • Sugars42,3 gin the top quarter of sweets og desserter (median 32 g)
  • Fat1,5 gin the lowest quarter of sweets og desserter (median 20 g)
  • Saturated fat0,77 gin the lowest quarter of sweets og desserter (median 8,6 g)
  • Sodium7,7 mgin the lowest quarter of sweets og desserter (median 200 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LU
Barcode
3017760819121
Quantity
250 g ℮, (20 biscuits x 12,5 g)
Label serving
13 g
Category
Kiks og småkager, fyldte
Packaging
Plastic,Metal,Cardboard,Recyclable Metals,Aluminium,Box,fr:etui-en-carton,fr:film-en-plastique,fr:film-plastique-et-aluminium-a-jeter,fr:pensez-au-tri,fr:point-vert,fr:etui-carton-a-recycler
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sirop de glucose-fructose, farine de BLÉ 36 %, sucre, purée d'orange 5 %, jus d'orange concentré 1,4%, huile de colza, jaune d'OEUF en poudre, stabilisant (glycérol), poudre à lever (carbonates d'ammonium), correcteur d'acidité (acide citrique), gélifiant (pectines), arômes, colorant (norbixine de rocou), conservateur (sorbate de potassium). PEUT CONTENIR LAIT, SÉSAME ET FRUITS À COQUE.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelSukkerRapsfrøolieÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chamonix?

100 g of Chamonix has 340 kcal. Serving, 13 g (13 g): about 44 kcal.

How much protein is in Chamonix?

Chamonix contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,54 g in serving, 13 g (13 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,8 g).

How many carbs are in Chamonix?

Chamonix has 75,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 42,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chamonix?

Chamonix contains 1,5 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).

How much sodium is in Chamonix?

100 g contains 7,7 mg of sodium, 0,3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3017760819121. License: ODbL 1.0 (Open Food Facts). Source record dated 27. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.