Chair de crabe
Packaged product Poissons et fruits de mer Nixe
Chair de crabe contains 59 kcal per 100 g.
Roughly 81 % of its calories come from protein, with 10 % from carbohydrates and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 165 kcal per 100 g across 11 254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 59,4 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0,65 g | 1 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 10 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for poissons et fruits de mer (median 17,6 g)
- Sugars1,3 gabove the median for poissons et fruits de mer (median 0,2 g)
- Fat0,6 gin the lowest quarter of poissons et fruits de mer (median 7,2 g)
- Saturated fat0,2 gin the lowest quarter of poissons et fruits de mer (median 1,5 g)
- Sodium600 mgabove the median for poissons et fruits de mer (median 368 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20009595
- Quantity
- 121 g
- Category
- Crabes en conserve
- Packaging
- canned
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Crabes_ (_crustacés_), eau, sucre, sel, exhausteurs de goût : glycine et son sel de sodium, inosinate disodique, guanylate; acidifiant : acide citrique; antioxydants : _disulfite_ de sodium, calcium disodium EDTA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crabe, chair et pattes Bien Vu | 59 | 12 g | 1,5 g | 0,6 g |
| Chair de crabe Dia | 53 | 11,5 g | 1 g | 0,3 g |
| Miettes de crabe Ocean Pride | 70 | 13 g | 2 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chair de crabe?
100 g of Chair de crabe has 59 kcal.
Is Chair de crabe high in protein?
Chair de crabe contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 81 % of its calories come from protein. Compared with other poissons et fruits de mer, that is below the median (median 17,6 g).
How many carbs are in Chair de crabe?
Chair de crabe has 1,5 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chair de crabe?
Chair de crabe contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Chair de crabe?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20009595. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.