Chai spice
Packaged product Epices, herbes et condiments Arcadia
Chai spice contains 265 kcal per 100 g. A serving, 20.0 g (20 g) provides about 53 kcal.
Roughly 49 % of its calories come from fat, with 43 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 14 g | 70 % |
| Sodium | not reported | |
| Total carbohydrates L | 27,5 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 5 g | |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 43 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for epices, herbes et condiments (median 6 g)
- Fat14 gabove the median for epices, herbes et condiments (median 9 g)
- Saturated fat14 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Arcadia
- Barcode
- 9324127006297
- Label serving
- 20.0 g
- Category
- Epices, herbes et condiments
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sweeteners (erythritol, steviol glycosides), glucose syrup solids, vegetable fat, flavours, instant tea¹ (4.5%), milk solids, stabilisers (340, 451, 452), salt, emulsifiers [471, 322 (soy)], ground ginger, anticaking agent (551).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseLaitSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ottostruten Salt Karamell Otto & Glassfabriken | 265 | 4,8 g | 34 g | 12 g |
| Mini Herb Focaccia Meb Foods | 265 | 9,2 g | 46,1 g | 4,5 g |
| Spice Mix Ikea | 265 | 8,1 g | 50 g | 3,4 g |
| Chai Spice Arkadia | 265 | 0 g | 27,5 g | 14 g |
| Ikea PS spice mix Ikea | 265 | 8,1 g | 50 g | 3,4 g |
| Condiment blanc de Modène Olivier & Co | 265 | 1 g | 62 g | 0 g |
| Rosemary and sea salt ficaccia Bertinet Bakery | 265 | 7,7 g | 49 g | 5,3 g |
| Moroccan Spice Cubes Chunk | 265 | 16,8 g | 4 g | 20,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Chai spice?
100 g of Chai spice has 265 kcal. Serving, 20.0 g (20 g): about 53 kcal.
How much protein is in Chai spice?
Chai spice contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 20.0 g (20 g). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).
How many carbs are in Chai spice?
Chai spice has 27,5 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Chai spice?
Chai spice contains 14 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 19 août 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9324127006297. License: ODbL 1.0 (Open Food Facts). Source record dated 19 août 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.