Cevapcici

Packaged product Repas et plats Buss

Cevapcici contains 161 kcal per 100 g. A serving, 300 g (300 g) provides about 483 kcal.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 139 kcal per 100 g across 327 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cevapcici by Buss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
7,4 gprotein
13,5 gcarbohydrates
8 gfat
483kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8 g 10 %
Saturated fat L 2,8 g 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 35 %Fat: 46 %161kcal / 100 g
  • Protein 19 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for repas et plats (median 7,5 g)
  • Fiber2,5 gin the top quarter of repas et plats (median 1,1 g)
  • Sugars1,6 gabove the median for repas et plats (median 1,6 g)
  • Fat8 gabove the median for repas et plats (median 6,7 g)
  • Saturated fat2,8 gabove the median for repas et plats (median 2,2 g)
  • Sodium400 mgabove the median for repas et plats (median 368 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buss
Barcode
4003082008243
Quantity
300g
Label serving
300 g
Category
Repas avec de la viande
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Hackfleischröllchen (Schweinefleisch z. T. fein zerkleinert, Wasser, Gewürze (enthalten _SENF_), Salz, Glukosesirup, Dextrose), 27% Gemüse in veränderlichen Gewichtsanteilen (Paprika, Zwiebeln, Mais, grüne Bohnen, Erbsen, Karotten), 22% Reis, Tomatenmark, Rapsöl, Gewürze (enthalten _SELLERIE_, _SENF_), Verdickungsmittel Guarkernmehl, _WEIZENMEHL_, _HÜHNEREIWEIß_, Salz, _MAGERMILCHPULVER_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTomatesHuile de colza (canola)Farine de froment (blé)OeufSelSirop de glucoseOignon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cevapcici?

100 g of Cevapcici has 161 kcal. Serving, 300 g (300 g): about 483 kcal.

How much protein is in Cevapcici?

Cevapcici contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,2 g in serving, 300 g (300 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).

How many carbs are in Cevapcici?

Cevapcici has 13,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cevapcici?

Cevapcici contains 8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Cevapcici?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003082008243. License: ODbL 1.0 (Open Food Facts). Source record dated 3 août 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.