Cevapcici

Packaged product Mahlzeiten und Gerichte Buss

Cevapcici contains 161 kcal per 100 g. A Serving, 300 g (300 g) provides about 483 kcal.

Roughly 46 % of its calories come from fat, with 35 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 137 kcal per 100 g across 273 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cevapcici by Buss, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
161kcal per 100 g
7,4 gprotein
13,5 gcarbohydrates
8 gfat
483kcal in Serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 161 kcal
Total fat L 8 g 10 %
Saturated fat L 2,8 g 14 %
Sodium L 400 mg 17 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 2,5 g 9 %
Total sugars L 1,6 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 35 %Fat: 46 %161kcal / 100 g
  • Protein 19 %
  • Carbohydrates 35 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gbelow the median for Mahlzeiten und Gerichte (median 7,7 g)
  • Fiber2,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,2 g)
  • Fat8 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
  • Saturated fat2,8 gabove the median for Mahlzeiten und Gerichte (median 2,2 g)
  • Sodium400 mgabove the median for Mahlzeiten und Gerichte (median 370 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Buss
Barcode
4003082008243
Quantity
300g
Label serving
300 g
Category
Mahlzeiten mit Fleisch
Packaging
Metal,Recyclable Metals,Aluminium,Cardboard,Non-corrugated cardboard
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Hackfleischröllchen (Schweinefleisch z. T. fein zerkleinert, Wasser, Gewürze (enthalten _SENF_), Salz, Glukosesirup, Dextrose), 27% Gemüse in veränderlichen Gewichtsanteilen (Paprika, Zwiebeln, Mais, grüne Bohnen, Erbsen, Karotten), 22% Reis, Tomatenmark, Rapsöl, Gewürze (enthalten _SELLERIE_, _SENF_), Verdickungsmittel Guarkernmehl, _WEIZENMEHL_, _HÜHNEREIWEIß_, Salz, _MAGERMILCHPULVER_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ReisTomatenRaps (Rübsenöl)WeizenmehlEiSalzGlucosesirupZwiebeln

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cevapcici?

100 g of Cevapcici has 161 kcal. Serving, 300 g (300 g): about 483 kcal.

How much protein is in Cevapcici?

Cevapcici contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 22,2 g in Serving, 300 g (300 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 7,7 g).

How many carbs are in Cevapcici?

Cevapcici has 13,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cevapcici?

Cevapcici contains 8 g of fat per 100 g, of which 2,8 g is saturated (14 % of the Daily Value).

How much sodium is in Cevapcici?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4003082008243. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.