Cetriolini

Packaged product Légumes Todis

Cetriolini contains 13 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 26 % from protein and 17 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 25 kcal per 100 g across 478 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cetriolini by Todis, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
13kcal per 100 g
0,6 gprotein
0,4 gcarbohydrates
0,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 13 kcal
Total fat L 0,6 g 0,8 %
Saturated fat L 0,2 g 1 %
Sodium L 188 mg 8 %
Total carbohydrates L 0,4 g 0,1 %
Dietary fiber L 0,8 g 3 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0,6 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 17 %Fat: 57 %13kcal / 100 g
  • Protein 26 %
  • Carbohydrates 17 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,6 gin the lowest quarter of légumes (median 0,9 g)
  • Fiber0,8 gbelow the median for légumes (median 0,9 g)
  • Sugars0 gin the lowest quarter of légumes (median 3,5 g)
  • Fat0,6 gin the top quarter of légumes (median 0,2 g)
  • Saturated fat0,2 gin the top quarter of légumes (median 0,1 g)
  • Sodium188 mgin the lowest quarter of légumes (median 640 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Todis
Barcode
8025916100288
Quantity
290 g
Category
Peaux de cornichons
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cetrioli (ANIDRIDE SOLFOROSA residuo), acqua, aceto di vino, zucchero, sale, antiossidante: ascorbato di sodio.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cetriolini?

100 g of Cetriolini has 13 kcal.

How much protein is in Cetriolini?

Cetriolini contains 0,6 g of protein per 100 g (1 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 0,9 g).

How many carbs are in Cetriolini?

Cetriolini has 0,4 g of total carbohydrates per 100 g, including 0,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cetriolini?

Cetriolini contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Cetriolini?

100 g contains 188 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025916100288. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.