Cervelas

Packaged product Viande Migros Bio

Cervelas contains 234 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 23 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 267 kcal per 100 g across 151 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cervelas by Migros Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
234kcal per 100 g
14 gprotein
1 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 234 kcal
Total fat L 20 g 26 %
Saturated fat L 8 g 40 %
Sodium L 760 mg 33 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1 g
Added sugars L 0,36 g 0,7 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 2 %Fat: 75 %234kcal / 100 g
  • Protein 23 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of viande (median 13 g)
  • Fiber0,5 gin the top quarter of viande (median 0,21 g)
  • Sugars1 gin the top quarter of viande (median 0,7 g)
  • Fat20 gin the lowest quarter of viande (median 23 g)
  • Saturated fat8 gbelow the median for viande (median 8,8 g)
  • Sodium760 mgbelow the median for viande (median 800 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros Bio
Barcode
7613269462682
Quantity
200 g
Category
Cervelat
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc**, lard**, viande de bœuf**, eau, couennes**, sel nitrité pour saumure (sel de cuisine, conservateur: nitrite de sodium), épices*, sirop de glucose*, malpighia en poudre*, antioxydant: citrates de sodium, enveloppe: boyau de bœuf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSel

Similar products

FoodCaloriesProteinCarbsFat
Cervelas à l'italienne Saint Alby 234 14,3 g 1,9 g 18 g
Cervelas Aldi 235 13 g 1,5 g 20 g
Cervelas Tradilège 235 13 g 0,6 g 20 g
Cervelas de volaille Saint Alby 233 12 g 1 g 20 g
Cervelas Bigler 236 13 g 1 g 20 g
Cervelas Coop 236 14 g 0 g 20 g
Cervelas Coop 232 13 g 9,3 g 20 g
Cervelas superieur Zentz 237 12 g 0,6 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cervelas?

100 g of Cervelas has 234 kcal.

Is Cervelas high in protein?

Cervelas contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 13 g).

How many carbs are in Cervelas?

Cervelas has 1 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelas?

Cervelas contains 20 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

How much sodium is in Cervelas?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269462682. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.