Cervelas

Packaged product Viande Coop

Cervelas contains 307 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 238 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cervelas by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
307kcal per 100 g
13 gprotein
0 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 307 kcal
Total fat L 28 g 36 %
Saturated fat L 10 g 50 %
Sodium L 669 mg 29 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars not reported
Added sugars L 0 g 0 %
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %307kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for viande (median 13,3 g)
  • Fat28 gin the top quarter of viande (median 20 g)
  • Saturated fat10 gin the top quarter of viande (median 7,4 g)
  • Sodium669 mgin the lowest quarter of viande (median 760 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
7613413827855
Category
Sausage meat with pork and beef
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Viande de porc 32%, lard, glacem viande de boeuf 9% (Suisse), couennes, sel nitrité (sel de cuisine, conservateur E 250), épices, stabilisants (E 450, E 452), antioxydants (E 300,E 301), huile de tournesol, sel de cusine iodé, acidifiant (E 262). Enveloppe: boyau de boeuf

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolSel

Similar products

FoodCaloriesProteinCarbsFat
Texas Style Smokehouse Pork & Beef Smoked Sausage Jack Daniel’s 282 18,8 g 1,2 g 22,4 g
Saucisse de viande Metzger Muller 280 12 g 0,5 g 25,6 g
Gilde Bacongrill med Ost 480g NORTURA SA (GILDE) 244 11 g 6 g 20 g
Broger Kalbsbra wurst Broger 231 13,5 g 2 g 19 g
Saftig OSTEGRILL Gilde 231 11 g 5,9 g 18 g
Weißwurst Ablinger 226 11 g 0,5 g 20 g
Bio saucisse porc/boeuf Carrefour BIO 219 17 g 0,5 g 17 g
Saucisse de porc et de boeuf Carrefour 216 15 g 0,5 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cervelas?

100 g of Cervelas has 307 kcal.

Is Cervelas high in protein?

Cervelas contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other viande, that is below the median (median 13,3 g).

How many carbs are in Cervelas?

Cervelas has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cervelas?

Cervelas contains 28 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Cervelas?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613413827855. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.