Cerealitas Clásica

Packaged product Sucres et desserts Cerealitas

Cerealitas Clásica contains 433 kcal per 100 g. A serving, 1 portion, 34 g (34 g) provides about 147 kcal.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerealitas Clásica by Cerealitas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
10,3 gprotein
64,7 gcarbohydrates
14,1 gfat
147kcal in serving, 1 portion, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 14,1 g 18 %
Saturated fat L 1,2 g 6 %
Trans fat L 0 g
Sodium L 565 mg 25 %
Total carbohydrates L 64,7 g 24 %
Dietary fiber L 4,1 g 15 %
Total sugars L 5,6 g
Added sugars L 5,6 g 11 %
Protein L 10,3 g 21 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 61 %Fat: 30 %433kcal / 100 g
  • Protein 10 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10,3 gin the top quarter of sucres et desserts (median 6,5 g)
  • Fiber4,1 gabove the median for sucres et desserts (median 3 g)
  • Sugars5,6 gin the lowest quarter of sucres et desserts (median 26,8 g)
  • Fat14,1 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 7,6 g)
  • Sodium565 mgin the top quarter of sucres et desserts (median 244 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cerealitas
Barcode
7622201736033
Label serving
1 portion (34 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

harina de trigo, azúcar, grasa vegetal, jarabe de glucosa, cacao en polvo, almidón de maíz, sal, gasificantes (bicarbonato de amonio, bicarbonato de sodio), emulsionante (lecitina de soja), aromatizante

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSirop de glucoseSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerealitas Clásica?

100 g of Cerealitas Clásica has 433 kcal. Serving, 1 portion, 34 g (34 g): about 147 kcal.

Is Cerealitas Clásica high in protein?

Cerealitas Clásica contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 3,5 g in serving, 1 portion, 34 g (34 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,5 g).

How many carbs are in Cerealitas Clásica?

Cerealitas Clásica has 64,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerealitas Clásica?

Cerealitas Clásica contains 14,1 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Cerealitas Clásica?

100 g contains 565 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622201736033. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.