Cerea moelleux

Packaged product Sucres et desserts Sondey

Cerea moelleux contains 409 kcal per 100 g. A serving, 1 gram (1 g) provides about 4 kcal.

Roughly 64 % of its calories come from carbohydrates, with 29 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 464 kcal per 100 g across 15 969 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cerea moelleux by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
7 gprotein
64 gcarbohydrates
13 gfat
4kcal in serving, 1 gram (1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 13 g 17 %
Saturated fat L 7 g 35 %
Sodium L 284 mg 12 %
Total carbohydrates L 64 g 23 %
Dietary fiber not reported
Total sugars L 30 g
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 64 %Fat: 29 %409kcal / 100 g
  • Protein 7 %
  • Carbohydrates 64 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gabove the median for sucres et desserts (median 6,5 g)
  • Sugars30 gabove the median for sucres et desserts (median 26,8 g)
  • Fat13 gin the lowest quarter of sucres et desserts (median 19 g)
  • Saturated fat7 gbelow the median for sucres et desserts (median 7,6 g)
  • Sodium284 mgabove the median for sucres et desserts (median 244 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sondey
Barcode
20365028
Quantity
6 x 32.5g
Label serving
1 gram
Category
Biscuits
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Belvita JóReggelt! Softy Belvita 409 5,5 g 62 g 15 g
Fiber+ Cookies Digest Gold 409 4,6 g 68,2 g 18,2 g
Biscuits Bio au Thé Vert Saveur Mandarine La Baronnie des Lys 409 8,2 g 57,4 g 15,7 g
Krunchy Melts, Meringues Jada Foods Llc 409 4,6 g 95,4 g 0 g
Frappuccino, Cookie Straw Starbucks Coffee Company 409 9,1 g 72,7 g 13,6 g
Chocolate chunk and orange cookies east coast bakehouse 409 6,7 g 69,3 g 10,8 g
Biscotti faronadi riso e yogurt Santangelo 409 5,6 g 60 g 16 g
Limonaie Cucina 409 4,4 g 64 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cerea moelleux?

100 g of Cerea moelleux has 409 kcal. Serving, 1 gram (1 g): about 4 kcal.

How much protein is in Cerea moelleux?

Cerea moelleux contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,07 g in serving, 1 gram (1 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Cerea moelleux?

Cerea moelleux has 64 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cerea moelleux?

Cerea moelleux contains 13 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

How much sodium is in Cerea moelleux?

100 g contains 284 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20365028. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.