Cerea moelleux
Packaged product Dulces y postres Sondey
Cerea moelleux contains 409 kcal per 100 g. A serving, 1 gram (1 g) provides about 4 kcal.
Roughly 64% of its calories come from carbohydrates, with 29% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 15.969 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 7 g | 35% |
| Sodium L | 284 mg | 12% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 64%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for dulces y postres (median 6,5 g)
- Sugars30 gabove the median for dulces y postres (median 26,8 g)
- Fat13 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat7 gbelow the median for dulces y postres (median 7,6 g)
- Sodium284 mgabove the median for dulces y postres (median 244 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Belvita JóReggelt! Softy Belvita | 409 | 5,5 g | 62 g | 15 g |
| Fiber+ Cookies Digest Gold | 409 | 4,6 g | 68,2 g | 18,2 g |
| Biscuits Bio au Thé Vert Saveur Mandarine La Baronnie des Lys | 409 | 8,2 g | 57,4 g | 15,7 g |
| Krunchy Melts, Meringues Jada Foods Llc | 409 | 4,6 g | 95,4 g | 0 g |
| Frappuccino, Cookie Straw Starbucks Coffee Company | 409 | 9,1 g | 72,7 g | 13,6 g |
| Chocolate chunk and orange cookies east coast bakehouse | 409 | 6,7 g | 69,3 g | 10,8 g |
| Biscotti faronadi riso e yogurt Santangelo | 409 | 5,6 g | 60 g | 16 g |
| Limonaie Cucina | 409 | 4,4 g | 64 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cerea moelleux?
100 g of Cerea moelleux has 409 kcal. Serving, 1 gram (1 g): about 4 kcal.
How much protein is in Cerea moelleux?
Cerea moelleux contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 0,07 g in serving, 1 gram (1 g). About 7% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 6,5 g).
How many carbs are in Cerea moelleux?
Cerea moelleux has 64 g of total carbohydrates per 100 g, including 30 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cerea moelleux?
Cerea moelleux contains 13 g of fat per 100 g, of which 7 g is saturated (35% of the Daily Value).
How much sodium is in Cerea moelleux?
100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20365028. License: ODbL 1.0 (Open Food Facts). Source record dated 31 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.