Celery & Pork Dumplings
Packaged product Repas et plats Old Kitchen
Celery & Pork Dumplings contains 195 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 585 kcal.
Roughly 41 % of its calories come from fat, with 41 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 8,8 g | 11 % |
| Saturated fat L | 3 g | 15 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 19,7 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 41 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for repas et plats (median 10 g)
- Sugars2 gbelow the median for repas et plats (median 2,6 g)
- Fat8,8 gabove the median for repas et plats (median 8,2 g)
- Saturated fat3 gabove the median for repas et plats (median 2,7 g)
- Sodium380 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Kitchen
- Barcode
- 0793591087818
- Label serving
- 1 portion (300 g)
- Category
- Repas et plats
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peri-Peri Chicken Pizza Dr. Oetker | 195 | 9,8 g | 22,3 g | 6,5 g |
| Ultimate Falafel Burger Gardein | 195 | 8,9 g | 21,2 g | 8 g |
| Heb Meal Simple Jalapeño Popper Beef Pinwheel Heb | 195 | 18,6 g | 1,8 g | 12,4 g |
| Bean & Cheese Burrito El Monterey | 195 | 7,1 g | 31,9 g | 4,4 g |
| Sandwich thon Côté snack | 195 | 9,5 g | 23 g | 6,6 g |
| Breakfast Sandwich Kitch Meals | 195 | 10,3 g | 19,9 g | 8,2 g |
| Dumplings With Chicken Pelmeni Morozoff | 195 | 10,8 g | 27,8 g | 4,5 g |
| Mushroom Burger Boston Vegan | 195 | 13,3 g | 8,9 g | 12,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Celery & Pork Dumplings?
100 g of Celery & Pork Dumplings has 195 kcal. Serving, 1 portion, 300 g (300 g): about 585 kcal.
How much protein is in Celery & Pork Dumplings?
Celery & Pork Dumplings contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 27,3 g in serving, 1 portion, 300 g (300 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Celery & Pork Dumplings?
Celery & Pork Dumplings has 19,7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Celery & Pork Dumplings?
Celery & Pork Dumplings contains 8,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Celery & Pork Dumplings?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 avril 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0793591087818. License: ODbL 1.0 (Open Food Facts). Source record dated 18 avril 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.