Celery & Pork Dumplings

Packaged product Måltider og disketter Old Kitchen

Celery & Pork Dumplings contains 195 kcal per 100 g. A serving, 1 portion, 300 g (300 g) provides about 585 kcal.

Roughly 41 % of its calories come from fat, with 41 % from carbohydrates and 19 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 237 kcal per 100 g across 25.570 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

195kcal per 100 g
9,1 gprotein
19,7 gcarbohydrates
8,8 gfat
585kcal in serving, 1 portion, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 195 kcal
Total fat L 8,8 g 11 %
Saturated fat L 3 g 15 %
Sodium L 380 mg 17 %
Total carbohydrates L 19,7 g 7 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 9,1 g 18 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 41 %Fat: 41 %195kcal / 100 g
  • Protein 19 %
  • Carbohydrates 41 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,1 gbelow the median for måltider og disketter (median 10 g)
  • Sugars2 gbelow the median for måltider og disketter (median 2,6 g)
  • Fat8,8 gabove the median for måltider og disketter (median 8,2 g)
  • Saturated fat3 gabove the median for måltider og disketter (median 2,7 g)
  • Sodium380 mgbelow the median for måltider og disketter (median 421 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Old Kitchen
Barcode
0793591087818
Label serving
1 portion (300 g)
Category
Måltider og disketter

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peri-Peri Chicken Pizza Dr. Oetker 195 9,8 g 22,3 g 6,5 g
Ultimate Falafel Burger Gardein 195 8,9 g 21,2 g 8 g
Heb Meal Simple Jalapeño Popper Beef Pinwheel Heb 195 18,6 g 1,8 g 12,4 g
Bean & Cheese Burrito El Monterey 195 7,1 g 31,9 g 4,4 g
Sandwich thon Côté snack 195 9,5 g 23 g 6,6 g
Breakfast Sandwich Kitch Meals 195 10,3 g 19,9 g 8,2 g
Dumplings With Chicken Pelmeni Morozoff 195 10,8 g 27,8 g 4,5 g
Mushroom Burger Boston Vegan 195 13,3 g 8,9 g 12,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Celery & Pork Dumplings?

100 g of Celery & Pork Dumplings has 195 kcal. Serving, 1 portion, 300 g (300 g): about 585 kcal.

How much protein is in Celery & Pork Dumplings?

Celery & Pork Dumplings contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 27,3 g in serving, 1 portion, 300 g (300 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 10 g).

How many carbs are in Celery & Pork Dumplings?

Celery & Pork Dumplings has 19,7 g of total carbohydrates per 100 g, including 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Celery & Pork Dumplings?

Celery & Pork Dumplings contains 8,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Celery & Pork Dumplings?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. april 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0793591087818. License: ODbL 1.0 (Open Food Facts). Source record dated 18. april 2025. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.