Celebrations

Packaged product Sucres et desserts Mars

Celebrations contains 495 kcal per 100 g. A serving, 27 g (27 g) provides about 134 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Celebrations by Mars, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
495kcal per 100 g
5,5 gprotein
62 gcarbohydrates
25 gfat
134kcal in serving, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 495 kcal
Total fat L 25 g 32 %
Saturated fat L 15 g 75 %
Sodium L 156 mg 7 %
Total carbohydrates L 62 g 23 %
Dietary fiber L 0 g 0 %
Total sugars L 55 g
Added sugars L 68,2 g 136 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 45 %495kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gbelow the median for sucres et desserts (median 6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sugars55 gin the top quarter of sucres et desserts (median 48 g)
  • Fat25 gin the lowest quarter of sucres et desserts (median 34 g)
  • Saturated fat15 gin the lowest quarter of sucres et desserts (median 17,5 g)
  • Sodium156 mgin the top quarter of sucres et desserts (median 56 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mars
Barcode
5000159500296
Quantity
269g
Label serving
27 g
Category
Confitures de chocolat assorties
Packaging
Plastic,Box,Cardboard,Film,Paperboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Scan me E341 enthalten: Mandeln, Haseln Milchschokolade enthält neben [AT] Mars Austria OG, Handelskai 92, A-- Unterhaching. 089-130 130 60, www. ESPONSIEN SOURCED 100% A COCOA 100% verifizier bezogener Kakad verantwortungsvo in diesem Pro - entspricht. E www.mars.com/C 5 000159500296"

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseBeurre de cacaoFarine de froment (blé)TourteauxHuile de tournesolSelOeufAvoine

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Celebrations?

100 g of Celebrations has 495 kcal. Serving, 27 g (27 g): about 134 kcal.

How much protein is in Celebrations?

Celebrations contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 1,5 g in serving, 27 g (27 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 6 g).

How many carbs are in Celebrations?

Celebrations has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Celebrations?

Celebrations contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Celebrations?

100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000159500296. License: ODbL 1.0 (Open Food Facts). Source record dated 27 avril 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.