Ceasar Pasta Salad
Packaged product Grains et pâtes alimentaires Publix
Ceasar Pasta Salad contains 249 kcal per 100 g. A serving, 1 portion, 269 g (269 g) provides about 670 kcal.
Roughly 69 % of its calories come from fat, with 25 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 249 kcal | |
| Total fat L | 18,6 g | 24 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 14,9 mg | 5 % |
| Sodium L | 606 mg | 26 % |
| Total carbohydrates L | 15,2 g | 6 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,9 g | |
| Protein L | 3,7 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 25 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,7 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber1,5 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,9 gbelow the median for grains et pâtes alimentaires (median 2,2 g)
- Fat18,6 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat3 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium606 mgin the top quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Publix
- Barcode
- 0297260103378
- Label serving
- 1 portion (269 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Low Hi White Rice Sun Rice | 249 | 5,2 g | 54,4 g | 1 g |
| Oaties Mother Mary | 249 | 3,4 g | 26,3 g | 13,8 g |
| Duetti di pane multicereali Bofrost | 249 | 8,5 g | 25,8 g | 9,3 g |
| Wok Noodles Yakitori Save | 249 | 6 g | 33,9 g | 9,9 g |
| Wok Noodles Save | 249 | 6 g | 33,9 g | 9,9 g |
| Cereale del mastro panettiere Schar | 249 | 4,5 g | 38 g | 6,6 g |
| Pasta fresca Prozis | 249 | 8 g | 25 g | 13 g |
| Pasta fresca di semola di grano duro bio Tradizioni Padane | 249 | 8,6 g | 49 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ceasar Pasta Salad?
100 g of Ceasar Pasta Salad has 249 kcal. Serving, 1 portion, 269 g (269 g): about 670 kcal.
How much protein is in Ceasar Pasta Salad?
Ceasar Pasta Salad contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 10 g in serving, 1 portion, 269 g (269 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Ceasar Pasta Salad?
Ceasar Pasta Salad has 15,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ceasar Pasta Salad?
Ceasar Pasta Salad contains 18,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
How much sodium is in Ceasar Pasta Salad?
100 g contains 606 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0297260103378. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.