Cauliflower Pizza

Packaged product Repas et plats Milton’s

Cauliflower Pizza contains 190 kcal per 100 g. A serving, 1 serving, 126 g (126 g) provides about 240 kcal.

Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cauliflower Pizza by Milton’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
190kcal per 100 g
9,5 gprotein
20,6 gcarbohydrates
7,1 gfat
240kcal in serving, 1 serving, 126 g (126 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 190 kcal
Total fat L 7,1 g 9 %
Saturated fat L 4,8 g 24 %
Trans fat L 0 g
Cholesterol L 23,8 mg 8 %
Sodium L 532 mg 23 %
Total carbohydrates L 20,6 g 8 %
Dietary fiber L 1,6 g 6 %
Total sugars L 4 g
Added sugars L 0,79 g 2 %
Protein L 9,5 g 19 %
Fer L 0,79 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 45 %Fat: 35 %190kcal / 100 g
  • Protein 21 %
  • Carbohydrates 45 %
  • Fat 35 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer4 %

Nutritional insights

  • Protein9,5 gbelow the median for repas et plats (median 10 g)
  • Fiber1,6 gbelow the median for repas et plats (median 1,7 g)
  • Sugars4 gabove the median for repas et plats (median 2,6 g)
  • Fat7,1 gbelow the median for repas et plats (median 8,2 g)
  • Saturated fat4,8 gabove the median for repas et plats (median 2,7 g)
  • Sodium532 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milton’s
Barcode
0655122201592
Label serving
1 serving (126 g)
Category
Repas et plats

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cauliflower Pizza?

100 g of Cauliflower Pizza has 190 kcal. Serving, 1 serving, 126 g (126 g): about 240 kcal.

How much protein is in Cauliflower Pizza?

Cauliflower Pizza contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value), or 12 g in serving, 1 serving, 126 g (126 g). About 21 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).

How many carbs are in Cauliflower Pizza?

Cauliflower Pizza has 20,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cauliflower Pizza?

Cauliflower Pizza contains 7,1 g of fat per 100 g, of which 4,8 g is saturated (24 % of the Daily Value).

How much sodium is in Cauliflower Pizza?

100 g contains 532 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0655122201592. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.