Castagne sbucciate e cotte

Packaged product Noix et graines Penny

Castagne sbucciate e cotte contains 158 kcal per 100 g.

Roughly 83 % of its calories come from carbohydrates, with 9 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in noix et graines on FoodFactly, where the median is 177 kcal per 100 g across 120 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Castagne sbucciate e cotte by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
158kcal per 100 g
3,4 gprotein
30 gcarbohydrates
1,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 158 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium not reported
Total carbohydrates L 30 g 11 %
Dietary fiber L 7 g 25 %
Total sugars L 8,2 g
Protein L 3,4 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 83 %Fat: 7 %158kcal / 100 g
  • Protein 9 %
  • Carbohydrates 83 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for noix et graines (median 2,9 g)
  • Fiber7 gabove the median for noix et graines (median 6,1 g)
  • Sugars8,2 gabove the median for noix et graines (median 8 g)
  • Fat1,2 gbelow the median for noix et graines (median 1,3 g)
  • Saturated fat0,3 gin the top quarter of noix et graines (median 0,25 g)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370108663
Quantity
100 g
Category
Châtaignes

Ingredients

Ingredients not reported.

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Maronen, geschält, gegart Bio+ 158 2,9 g 31,3 g 1,1 g
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Castagne pronte Prima colta 158 3,4 g 30 g 1,2 g
Castagne morbide Alesto 158 3,4 g 30 g 1,2 g
Maroni Billa 158 3,4 g 30 g 1,2 g
Snack Marroni agrimola 159 2,9 g 31,5 g 1,2 g
Marroni pelati cotti al vapore agrimola 159 2,9 g 31,5 g 1,2 g
Châtaignes Natur'Avenir 159 2,8 g 32 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Castagne sbucciate e cotte?

100 g of Castagne sbucciate e cotte has 158 kcal.

How much protein is in Castagne sbucciate e cotte?

Castagne sbucciate e cotte contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other noix et graines, that is above the median (median 2,9 g).

How many carbs are in Castagne sbucciate e cotte?

Castagne sbucciate e cotte has 30 g of total carbohydrates per 100 g, including 7 g of fiber and 8,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Castagne sbucciate e cotte?

Castagne sbucciate e cotte contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370108663. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.