Cassis Johannisbeere

Packaged product Sucres et desserts Premium Selection

Cassis Johannisbeere contains 315 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0,6 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 385 kcal per 100 g across 8 424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis Johannisbeere by Premium Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
6,2 gprotein
72 gcarbohydrates
0,2 gfat
79kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 24 mg 1 %
Total carbohydrates L 72 g 26 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 65 g 130 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %Fat: 0,6 %315kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %
  • Fat 0,6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of sucres et desserts (median 2,6 g)
  • Sugars48 gbelow the median for sucres et desserts (median 54,8 g)
  • Fat0,2 gbelow the median for sucres et desserts (median 0,5 g)
  • Saturated fat0,1 gbelow the median for sucres et desserts (median 1,3 g)
  • Sodium24 mgbelow the median for sucres et desserts (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premium Selection
Barcode
23182691
Quantity
250 g
Label serving
25 g
Category
Confiseries
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, 30% schwarzer Johannisbeersaft aus scharzem Johannisbeersaftkonzentrat, Zucker, Glukose-Fruktose-Sirup, Gelatine, Säuerungsmittel: Citronensäure, Geliermittel: Pektin, natürliches Aroma, pflanzliches Öl (Sonnenblume), Überzugsmittel: Bienenwachs weiß und gelb

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sirop de glucoseSucre

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis Johannisbeere?

100 g of Cassis Johannisbeere has 315 kcal. Serving, 25 g (25 g): about 79 kcal.

How much protein is in Cassis Johannisbeere?

Cassis Johannisbeere contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 2,6 g).

How many carbs are in Cassis Johannisbeere?

Cassis Johannisbeere has 72 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis Johannisbeere?

Cassis Johannisbeere contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Cassis Johannisbeere?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23182691. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.