Cassis Johannisbeere

Packaged product Dulces y postres Premium Selection

Cassis Johannisbeere contains 315 kcal per 100 g. A serving, 25 g (25 g) provides about 79 kcal.

Roughly 92% of its calories come from carbohydrates, with 8% from protein and 0,6% from fat (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 388 kcal per 100 g across 9.171 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cassis Johannisbeere by Premium Selection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
315kcal per 100 g
6,2 gprotein
72 gcarbohydrates
0,2 gfat
79kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 315 kcal
Total fat L 0,2 g 0,3%
Saturated fat L 0,1 g 0,5%
Sodium L 24 mg 1%
Total carbohydrates L 72 g 26%
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 65 g 130%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 92%Fat: 0,6%315kcal / 100 g
  • Protein 8%
  • Carbohydrates 92%
  • Fat 0,6%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of dulces y postres (median 2,9 g)
  • Sugars48 gbelow the median for dulces y postres (median 54 g)
  • Fat0,2 gbelow the median for dulces y postres (median 1,7 g)
  • Saturated fat0,1 gbelow the median for dulces y postres (median 2,1 g)
  • Sodium24 mgbelow the median for dulces y postres (median 50 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Premium Selection
Barcode
23182691
Quantity
250 g
Label serving
25 g
Category
Confectionerie
Packaging
Plastic
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Glukosesirup, 30% schwarzer Johannisbeersaft aus scharzem Johannisbeersaftkonzentrat, Zucker, Glukose-Fruktose-Sirup, Gelatine, Säuerungsmittel: Citronensäure, Geliermittel: Pektin, natürliches Aroma, pflanzliches Öl (Sonnenblume), Überzugsmittel: Bienenwachs weiß und gelb

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Jarabe de glucosaAzúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cassis Johannisbeere?

100 g of Cassis Johannisbeere has 315 kcal. Serving, 25 g (25 g): about 79 kcal.

How much protein is in Cassis Johannisbeere?

Cassis Johannisbeere contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 1,6 g in serving, 25 g (25 g). About 8% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 2,9 g).

How many carbs are in Cassis Johannisbeere?

Cassis Johannisbeere has 72 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cassis Johannisbeere?

Cassis Johannisbeere contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Cassis Johannisbeere?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 23182691. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.