Cashews SRIRACHA
Packaged product Noix et graines Coop
Cashews SRIRACHA contains 477 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 34 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 597 kcal per 100 g across 1 006 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 34 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of noix et graines (median 18,2 g)
- Fiber0 gin the lowest quarter of noix et graines (median 3,8 g)
- Sugars0 gin the lowest quarter of noix et graines (median 6 g)
- Fat25 gin the lowest quarter of noix et graines (median 46,6 g)
- Saturated fat0 gin the lowest quarter of noix et graines (median 8,5 g)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7627534163754
- Quantity
- 160g
- Category
- Noix de cajou
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sriracha coated cashews COOP | 476 | 17 g | 38 g | 25 g |
| Mélange Cajouberries Le Bio De Manon | 479 | 12 g | 47 g | 29 g |
| Noix de cajou au piment d'espelette Kerets | 473 | 20 g | 51 g | 21 g |
| Anacardos salados M. Torras Rafi | 473 | 22 g | 30 g | 42 g |
| Noix de cajou bio et canneberges vio Nature Active Bio | 482 | 11 g | 52 g | 24 g |
| Wasabi mild coated cashews Coop | 483 | 17 g | 34 g | 31 g |
| indijski orah i brusnice garden good | 467 | 11 g | 55 g | 23 g |
| Noix de cajou entières Nandhi | 465 | 44 g | 30 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cashews SRIRACHA?
100 g of Cashews SRIRACHA has 477 kcal.
Is Cashews SRIRACHA high in protein?
Cashews SRIRACHA contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other noix et graines, that is in the lowest quarter (median 18,2 g).
How many carbs are in Cashews SRIRACHA?
Cashews SRIRACHA has 38 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cashews SRIRACHA?
Cashews SRIRACHA contains 25 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7627534163754. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.