Carrot & celery fingers

Packaged product Légumes Pfiff

Carrot & celery fingers contains 15 kcal per 100 g. A serving, 200 g (200 g) provides about 30 kcal.

Roughly 88 % of its calories come from carbohydrates, with 11 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in légumes on FoodFactly, where the median is 140 kcal per 100 g across 23 090 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carrot & celery fingers by Pfiff, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
0,8 gprotein
6,5 gcarbohydrates
0,05 gfat
30kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 14,8 kcal
Total fat L 0,05 g 0,1 %
Saturated fat not reported
Sodium L 74,5 mg 3 %
Total carbohydrates L 6,5 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 3 g
Added sugars L 0 g 0 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 88 %Fat: 2 %15kcal / 100 g
  • Protein 11 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gin the lowest quarter of légumes (median 2,5 g)
  • Fiber2,2 gabove the median for légumes (median 2 g)
  • Sugars3 gabove the median for légumes (median 2,1 g)
  • Fat0,05 gin the lowest quarter of légumes (median 5,2 g)
  • Sodium74,5 mgin the lowest quarter of légumes (median 333 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (1)
Graisses polyinsaturées L0,05 g

Product details

Brand
Pfiff
Barcode
20168094
Quantity
200 g
Label serving
200 g
Category
erdnuss-flips
Packaging
Plastic

Ingredients

Maisgrieß 60%, gemahlene Erdnüsse 33%, Sonnenblumenöl 5%, Meersalz. Trocken lagern, vor Wärme und Sonnenlicht schützen. Ⓒ Amuse-gueule salé à base de maïs et de cacahuètes Ingrédients: semoule de maïs 60%, cacahuètes moulues 33%, huile de tour - nesol 5%, sel marin. À conserver à l'abri de la chaleur, de l'humidité et de la lumière.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TourteauxSel

Frequently asked questions

How many calories are in Carrot & celery fingers?

100 g of Carrot & celery fingers has 15 kcal. Serving, 200 g (200 g): about 30 kcal.

How much protein is in Carrot & celery fingers?

Carrot & celery fingers contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,6 g in serving, 200 g (200 g). About 11 % of its calories come from protein. Compared with other légumes, that is in the lowest quarter (median 2,5 g).

How many carbs are in Carrot & celery fingers?

Carrot & celery fingers has 6,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carrot & celery fingers?

Carrot & celery fingers contains 0,05 g of fat per 100 g.

How much sodium is in Carrot & celery fingers?

100 g contains 74,5 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20168094. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.