Carpaccio

Packaged product Viande Skare

Carpaccio contains 89 kcal per 100 g. A serving, 100 g (100 g) provides about 89 kcal.

Roughly 82 % of its calories come from protein, with 11 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in viande on FoodFactly, where the median is 203 kcal per 100 g across 43 853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carpaccio by Skare, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
17,5 gprotein
1,5 gcarbohydrates
1 gfat
89kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 1 g 1 %
Saturated fat L 0,6 g 3 %
Sodium L 1 520 mg 66 %
Total carbohydrates L 1,5 g 0,5 %
Dietary fiber not reported
Total sugars L 1,1 g
Added sugars L 3,8 g 8 %
Protein L 17,5 g 35 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 82 %Carbohydrates: 7 %Fat: 11 %89kcal / 100 g
  • Protein 82 %
  • Carbohydrates 7 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17,5 gabove the median for viande (median 17,2 g)
  • Sugars1,1 gabove the median for viande (median 1 g)
  • Fat1 gin the lowest quarter of viande (median 8,6 g)
  • Saturated fat0,6 gin the lowest quarter of viande (median 3,1 g)
  • Sodium1 520 mgin the top quarter of viande (median 394 mg)
  • Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Skare
Barcode
5756111410058
Quantity
90 gr
Label serving
100 g
Category
Carpaccio
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne de vaca 97%, agua , sal, dextrosa, corrector de la acidez (E262, E325), antioxidante (E301), conservante (E250)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sel

Similar products

FoodCaloriesProteinCarbsFat
Carpaccio Edeka 112 22 g 1 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carpaccio?

100 g of Carpaccio has 89 kcal. Serving, 100 g (100 g): about 89 kcal.

Is Carpaccio high in protein?

Carpaccio contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 17,5 g in serving, 100 g (100 g). About 82 % of its calories come from protein. Compared with other viande, that is above the median (median 17,2 g).

How many carbs are in Carpaccio?

Carpaccio has 1,5 g of total carbohydrates per 100 g, including 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carpaccio?

Carpaccio contains 1 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Carpaccio?

100 g contains 1 520 mg of sodium, 66 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5756111410058. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.