Carbonara

Packaged product Soupes et sauces Grand'Italia

Carbonara contains 219 kcal per 100 g. A serving, 400 g (400 g) provides about 876 kcal.

Roughly 86 % of its calories come from fat, with 7 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 130 kcal per 100 g across 27 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carbonara by Grand'Italia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
219kcal per 100 g
3,7 gprotein
3,8 gcarbohydrates
21 gfat
876kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 219 kcal
Total fat L 21 g 27 %
Saturated fat L 11 g 55 %
Sodium L 551 mg 24 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 1,5 g
Added sugars L 1,5 g 3 %
Protein L 3,7 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 7 %Fat: 86 %219kcal / 100 g
  • Protein 7 %
  • Carbohydrates 7 %
  • Fat 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,7 gbelow the median for soupes et sauces (median 3,7 g)
  • Fiber0,2 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars1,5 gabove the median for soupes et sauces (median 1,5 g)
  • Fat21 gin the top quarter of soupes et sauces (median 10 g)
  • Saturated fat11 gin the top quarter of soupes et sauces (median 4,3 g)
  • Sodium551 mgin the top quarter of soupes et sauces (median 376 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Grand'Italia
Barcode
80023425
Quantity
400 g
Label serving
400 g
Category
Sauces carbonara
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

grand'italia m (25%), gerookte pancetta ei-proteïne), pecorino romano gemiddelde waarden/average values se), iu, boter, zonnebloemolie, voedingswaarden/nutritional information el, palmolie, zout, knoflook, erdikkingsmiddel: xantaangom, per/pour 190g karoma, eierdooier (0,01%), ene e/energie 906 kj/219 la pancetta milk (25%), pancetta smoked ose), onion, butter, oil (3%) (with egg protein), modified corn, milk oil), lactose, thickener: milk, black pepper, aroma of after opening, store for about 3 days, heat (do not bring to a boil), kcal vetien/fat 21g, waarvan verzadigde veuren/of which: fatty acids selures 11g, koolhydraten/carbohydrates 3,8g, waarvan suikers/of which: sugars 1,5g, vezels/ dietary fibre 0,2g, eiwitten/protein 3,7g, zout/salt 1,4g cetta italiana *

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonBeurreOeufSucre

Similar products

FoodCaloriesProteinCarbsFat
Carbonara Delhaize 229 6,5 g 6,9 g 19,4 g
Carbonara Spar 206 2,5 g 4 g 20 g
Sauce Carbonara Coop 196 12 g 1 g 16 g
Creamy carboanna sauce Dunnes Stores 180 3,7 g 4,8 g 15,7 g
Salsa fresca carbonara Hacendado 177 5,9 g 3,8 g 15,4 g
Pastasaus Carbonara met pancetta en kaas Combino 154 3 g 5 g 13,5 g
Creamy Carbonara World kitchen 138 3,3 g 6,1 g 11,3 g
Italian Creamy Carbonara Dunnes Stores 131 4,5 g 3 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbonara?

100 g of Carbonara has 219 kcal. Serving, 400 g (400 g): about 876 kcal.

How much protein is in Carbonara?

Carbonara contains 3,7 g of protein per 100 g (7 % of the 50 g Daily Value), or 14,8 g in serving, 400 g (400 g). About 7 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 3,7 g).

How many carbs are in Carbonara?

Carbonara has 3,8 g of total carbohydrates per 100 g, including 0,2 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbonara?

Carbonara contains 21 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).

How much sodium is in Carbonara?

100 g contains 551 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80023425. License: ODbL 1.0 (Open Food Facts). Source record dated 23 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.