Carbonara
Packaged product Soups and Sauces Grand'Italia
Carbonara contains 219 kcal per 100 g. A serving, 400 g (400 g) provides about 876 kcal.
Roughly 86% of its calories come from fat, with 7% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 127 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 219 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 551 mg | 24% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.2 g | 0.7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 1.5 g | 3% |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 7%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gbelow the median for soups and sauces (median 3.9 g)
- Fiber0.2 gin the lowest quarter of soups and sauces (median 0.5 g)
- Sugars1.5 gabove the median for soups and sauces (median 1.4 g)
- Fat21 gin the top quarter of soups and sauces (median 10 g)
- Saturated fat11 gin the top quarter of soups and sauces (median 4.5 g)
- Sodium551 mgin the top quarter of soups and sauces (median 408 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Grand'Italia
- Barcode
- 80023425
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Carbonara sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
grand'italia m (25%), gerookte pancetta ei-proteïne), pecorino romano gemiddelde waarden/average values se), iu, boter, zonnebloemolie, voedingswaarden/nutritional information el, palmolie, zout, knoflook, erdikkingsmiddel: xantaangom, per/pour 190g karoma, eierdooier (0,01%), ene e/energie 906 kj/219 la pancetta milk (25%), pancetta smoked ose), onion, butter, oil (3%) (with egg protein), modified corn, milk oil), lactose, thickener: milk, black pepper, aroma of after opening, store for about 3 days, heat (do not bring to a boil), kcal vetien/fat 21g, waarvan verzadigde veuren/of which: fatty acids selures 11g, koolhydraten/carbohydrates 3,8g, waarvan suikers/of which: sugars 1,5g, vezels/ dietary fibre 0,2g, eiwitten/protein 3,7g, zout/salt 1,4g cetta italiana *
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Carbonara Delhaize | 229 | 6.5 g | 6.9 g | 19.4 g |
| Carbonara Delhaize | 229 | 6.5 g | 6.9 g | 19 g |
| Carbonara Spar | 206 | 2.5 g | 4 g | 20 g |
| Sauce Carbonara Coop | 196 | 12 g | 1 g | 16 g |
| Creamy carboanna sauce Dunnes Stores | 180 | 3.7 g | 4.8 g | 15.7 g |
| Salsa fresca carbonara Hacendado | 177 | 5.9 g | 3.8 g | 15.4 g |
| Pastasaus Carbonara met pancetta en kaas Combino | 154 | 3 g | 5 g | 13.5 g |
| Creamy Carbonara World kitchen | 138 | 3.3 g | 6.1 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80023425. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.