Carbmaster raspberry cultured dairy blend

Packaged product Produits laitiers et oeufs Kroger

Carbmaster raspberry cultured dairy blend contains 15 kcal per 100 g. A serving, 170.0 g (170 g) provides about 26 kcal.

Roughly 52 % of its calories come from protein, with 29 % from carbohydrates and 19 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Carbmaster raspberry cultured dairy blend by Kroger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
5,3 gprotein
2,9 gcarbohydrates
0,88 gfat
26kcal in serving, 170.0 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15,3 kcal
Total fat L 0,88 g 1 %
Saturated fat L 0,59 g 3 %
Sodium L 64,7 mg 3 %
Total carbohydrates L 2,9 g 1 %
Dietary fiber L 0,59 g 2 %
Total sugars L 0,59 g
Protein L 5,3 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Carbohydrates: 29 %Fat: 19 %15kcal / 100 g
  • Protein 52 %
  • Carbohydrates 29 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,3 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fiber0,59 gbelow the median for produits laitiers et oeufs (median 0,6 g)
  • Sugars0,59 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
  • Fat0,88 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
  • Saturated fat0,59 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
  • Sodium64,7 mgbelow the median for produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal34,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kroger
Barcode
0011110506474
Label serving
170.0 g
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Carbmaster raspberry cultured dairy blend?

100 g of Carbmaster raspberry cultured dairy blend has 15 kcal. Serving, 170.0 g (170 g): about 26 kcal.

How much protein is in Carbmaster raspberry cultured dairy blend?

Carbmaster raspberry cultured dairy blend contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in serving, 170.0 g (170 g). About 52 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Carbmaster raspberry cultured dairy blend?

Carbmaster raspberry cultured dairy blend has 2,9 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Carbmaster raspberry cultured dairy blend?

Carbmaster raspberry cultured dairy blend contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).

How much sodium is in Carbmaster raspberry cultured dairy blend?

100 g contains 64,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110506474. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2022. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.