Carbmaster raspberry cultured dairy blend
Packaged product Milch und Eier Kroger
Carbmaster raspberry cultured dairy blend contains 15 kcal per 100 g. A Serving, 170.0 g (170 g) provides about 26 kcal.
Roughly 52 % of its calories come from protein, with 29 % from carbohydrates and 19 % from fat (estimated with general energy factors).
That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 15,3 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Sodium L | 64,7 mg | 3 % |
| Total carbohydrates L | 2,9 g | 1 % |
| Dietary fiber L | 0,59 g | 2 % |
| Total sugars L | 0,59 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52 %
- Carbohydrates 29 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for Milch und Eier (median 8 g)
- Fiber0,59 gbelow the median for Milch und Eier (median 0,6 g)
- Sugars0,59 gin the lowest quarter of Milch und Eier (median 3,9 g)
- Fat0,88 gin the lowest quarter of Milch und Eier (median 10 g)
- Saturated fat0,59 gin the lowest quarter of Milch und Eier (median 4,2 g)
- Sodium64,7 mgbelow the median for Milch und Eier (median 232 mg)
- Protein per 100 kcal34,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110506474
- Label serving
- 170.0 g
- Category
- Milch und Eier
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Super Skim Fat Free Milk Brougnton | 15 | 1,6 g | 2,3 g | 0 g |
| Butterfly Effect Kombucha Ness Alla Kombucha | 15 | 0 g | 3,5 g | 0 g |
| Butter Leaf coles | 15 | 1,7 g | 1,7 g | 1,7 g |
| Fat Free Skim Milk Clear Value | 16 | 1,6 g | 2,3 g | 0 g |
| Butternut Squash cubes Metro | 15 | 0,7 g | 2,2 g | 0,2 g |
| Almond Milk Blue Diamond Almonds | 15 | 0,5 g | 0,4 g | 1,2 g |
| Salad w/ shepherds cheese and red dressing Snack Support | 15 | 1,4 g | 2,9 g | 0,2 g |
| Fat Free Creamer lucerne | 15 | 1 g | 2 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Carbmaster raspberry cultured dairy blend?
100 g of Carbmaster raspberry cultured dairy blend has 15 kcal. Serving, 170.0 g (170 g): about 26 kcal.
How much protein is in Carbmaster raspberry cultured dairy blend?
Carbmaster raspberry cultured dairy blend contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 9 g in Serving, 170.0 g (170 g). About 52 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).
How many carbs are in Carbmaster raspberry cultured dairy blend?
Carbmaster raspberry cultured dairy blend has 2,9 g of total carbohydrates per 100 g, including 0,59 g of fiber and 0,59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Carbmaster raspberry cultured dairy blend?
Carbmaster raspberry cultured dairy blend contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Carbmaster raspberry cultured dairy blend?
100 g contains 64,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110506474. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2022. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.