Caramelized Biscuit
Packaged product Sucres et desserts LIEBER'S
Caramelized Biscuit contains 483 kcal per 100 g. A serving, 6 biscuits, 29 g, 29 grm (29 g) provides about 140 kcal.
Roughly 61 % of its calories come from carbohydrates, with 33 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (462 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 17,2 g | 22 % |
| Saturated fat L | 8,6 g | 43 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 72,4 g | 26 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 34,5 g | |
| Added sugars L | 31 g | 62 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 61 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of sucres et desserts (median 4,7 g)
- Fiber3,4 gin the top quarter of sucres et desserts (median 2 g)
- Sugars34,5 gbelow the median for sucres et desserts (median 35,1 g)
- Fat17,2 gbelow the median for sucres et desserts (median 19,4 g)
- Sodium276 mgabove the median for sucres et desserts (median 263 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 483 kcal | 483 kcal |
| Protein | 6,9 g | 6,9 g |
| Carbohydrates | 72,4 g | 72,4 g |
| Fat | 17,2 g | 17,2 g |
| Fiber | 3,4 g | 3,4 g |
| Sugars | 34,5 g | 34,5 g |
| Sodium | 276 mg | 276 mg |
Product details
- Brand
- LIEBER'S
- Barcode
- 0043427001366
- Label serving
- 6 biscuits (29g)
- Category
- cookies-biscuits
Ingredients
WHEAT FLOUR, SUGAR, VEGETABLE (PALM) FAT, INVERT SUGAR SYRUP, SOY FLOUR, SUNFLOWER OIL, RAISING AGENT E500, CINNAMON, SALT, CANE MOLASSES, ACIDITY REGULATOR E330
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de tournesolCinnamonSelHuile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelized Biscuit?
100 g of Caramelized Biscuit has 483 kcal. Serving, 6 biscuits, 29 g, 29 grm (29 g): about 140 kcal.
How much protein is in Caramelized Biscuit?
Caramelized Biscuit contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value), or 2 g in serving, 6 biscuits, 29 g, 29 grm (29 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 4,7 g).
How many carbs are in Caramelized Biscuit?
Caramelized Biscuit has 72,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 34,5 g of sugars.
How much fat is in Caramelized Biscuit?
Caramelized Biscuit contains 17,2 g of fat per 100 g, of which 8,6 g is saturated (43 % of the Daily Value).
How much sodium is in Caramelized Biscuit?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 mai 2023. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0043427001366. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
- USDA FoodData Central: Branded Foods, record 2566044. License: CC0 1.0 (U.S. public domain). Source record dated 23 mai 2023. Imported 6 novembre 2026.
Last updated: . Source description: "CARAMELIZED BISCUIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.