Caramelised Biscuit Cereal
Packaged product Grains et pâtes alimentaires Aldi
Caramelised Biscuit Cereal contains 430 kcal per 100 g. A serving, 40 g (40 g) provides about 172 kcal.
Roughly 68 % of its calories come from carbohydrates, with 26 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 384 kcal per 100 g across 893 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 430 kcal | |
| Total fat L | 12,2 g | 16 % |
| Saturated fat L | 2,1 g | 11 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 72,2 g | 26 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 23,6 g | |
| Added sugars L | 28,7 g | 57 % |
| Protein L | 6,1 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 68 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,1 gin the lowest quarter of grains et pâtes alimentaires (median 8,2 g)
- Fiber3,6 gin the lowest quarter of grains et pâtes alimentaires (median 6,7 g)
- Sugars23,6 gbelow the median for grains et pâtes alimentaires (median 23,7 g)
- Fat12,2 gin the top quarter of grains et pâtes alimentaires (median 3,9 g)
- Saturated fat2,1 gin the top quarter of grains et pâtes alimentaires (median 0,7 g)
- Sodium212 mgbelow the median for grains et pâtes alimentaires (median 288 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600523217
- Quantity
- 375 g
- Label serving
- 40 g
- Category
- Céréales extrudées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wholegrain Maize Flour 49%, Sugar, Caramelised Biscuits 13% (_Wheat_ Flour, Sugar, Palm Oil, Rapeseed Oil, Candy Sugar Syrup, Raising Agent (Sodium Carbonates), Salt, Cinnamon), Maltodextrin, Rapeseed Oil, Maize Starch, Maize Flour, _Barley_ Malt Flour, Stabiliser (Calcium Carbonates, Salt, Flavouring, Cinnamon, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier (Lecithins), Vitamin C, Ferrous Fumarate, Niacin, _Wheat_ Flour, Riboflavin, Vitamin B6, Thiamin, Folic Acid, Vitamin D, Vitamin B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de colza (canola)SelCinnamonFarine de froment (blé)Huile de palme
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramelised Biscuit Cereal?
100 g of Caramelised Biscuit Cereal has 430 kcal. Serving, 40 g (40 g): about 172 kcal.
How much protein is in Caramelised Biscuit Cereal?
Caramelised Biscuit Cereal contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,4 g in serving, 40 g (40 g). About 6 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8,2 g).
How many carbs are in Caramelised Biscuit Cereal?
Caramelised Biscuit Cereal has 72,2 g of total carbohydrates per 100 g, including 3,6 g of fiber and 23,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramelised Biscuit Cereal?
Caramelised Biscuit Cereal contains 12,2 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).
How much sodium is in Caramelised Biscuit Cereal?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600523217. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.