Caramel log
Packaged product Sucres et desserts Tunnocks
Caramel log contains 468 kcal per 100 g. A serving, 1 bar, 32 g (32 g) provides about 150 kcal.
Roughly 57 % of its calories come from carbohydrates, with 39 % from fat and 3 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 468 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 17 g | 85 % |
| Sodium L | 230 mg | 10 % |
| Total carbohydrates L | 69,4 g | 25 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 32 g | |
| Added sugars L | 55,8 g | 112 % |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 57 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tunnocks
- Barcode
- 5010975075144
- Quantity
- 32 g
- Label serving
- 1 bar (32 g)
- Category
- Biscuits et cookies
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Caramel (49%) (Glucose syrup, Sugar, Sweetened condensed milk, Invert sugar syrup, Palm oil, Flavouring, Emulsifier [soya lecithin]), Chocolate flavour coating (22%) (Sugar, Vegetable oils [palm, palm kernel], Skimmed milk powder, Whey powder [milk], Fat reduced cocoa powder, Emulsifier [soya lecithin], Salt, Vanillin), Roasted coconut (17%) (Desiccated coconut, Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent (E503(ii)), salt, yeast]), Wafer (12%) (Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [soya lecithin]).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sirop de glucoseSucreLaitHuile de palmeSelFarine de froment (blé)Huile de colza (canola)Levure
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|---|---|---|---|---|
| Hansel Sandwich Butter Rebisco | 452 | 6,5 g | 77,4 g | 12,9 g |
| Hansel Sandwich Mocha Rebisco | 451 | 6,4 g | 67,9 g | 22,5 g |
| Butter Cookies Euro Dulce | 500 | 9,4 g | 58,8 g | 26,5 g |
| Hansel Sandwich Choco Rebisco | 504 | 4,9 g | 68,9 g | 23,2 g |
| Hansel Sandwich Flavor Bunch Rebisco | 504 | 5 g | 69 g | 23 g |
| Hansel Sandwich Milk Rebisco | 516 | 0 g | 66,7 g | 26,7 g |
| Hansel Sandwich Strawberry Rebisco | 516 | 9,7 g | 61,3 g | 25,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel log?
100 g of Caramel log has 468 kcal. Serving, 1 bar, 32 g (32 g): about 150 kcal.
How much protein is in Caramel log?
Caramel log contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,3 g in serving, 1 bar, 32 g (32 g). About 3 % of its calories come from protein.
How many carbs are in Caramel log?
Caramel log has 69,4 g of total carbohydrates per 100 g, including 3,4 g of fiber and 32 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel log?
Caramel log contains 21 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).
How much sodium is in Caramel log?
100 g contains 230 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010975075144. License: ODbL 1.0 (Open Food Facts). Source record dated 31 août 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.