Caramel Extra Mou
Packaged product Sucres et desserts Halter
Caramel Extra Mou contains 423 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (400 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber | not reported | |
| Total sugars L | 58 g | |
| Added sugars L | 50,1 g | 100 % |
| Protein L | 4,3 g | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 71 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars58 gbelow the median for sucres et desserts (median 59,9 g)
- Fat12 gabove the median for sucres et desserts (median 8,4 g)
- Saturated fat7,2 gabove the median for sucres et desserts (median 5,2 g)
- Sodium116 mgabove the median for sucres et desserts (median 112 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
lait condensé sucré 31% (lait entier concentré, sucre, stabilisants: E 339ii), sucre, sirop de glucose, lait entier en poudre 6.5%, huile de palme, humectant: sirop de sorbitol, crème entière 3%, beurre 1%, sel de cuisine, émulsifiant: E 471
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucoseHuile de palmeCrèmeBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramels Prestige Isigny isigny | 423 | 2,6 g | 76,6 g | 11,8 g |
| Caramels durs à la crème fraîche de Normandie Marque Repère | 423 | 1,4 g | 86 g | 8 g |
| Storck Werther's original 50g WERTHER'S ORIGINAL | 424 | 0,3 g | 86,9 g | 8,4 g |
| Werther's Original Storck | 424 | 0,3 g | 86,9 g | 8,4 g |
| Wether's Original Storck | 424 | 0 g | 87 g | 8 g |
| Werther’s® Original Storck® | 424 | 0,3 g | 86,9 g | 8,4 g |
| 175G Caramels Werther's Storck | 424 | 0,3 g | 86,9 g | 8,4 g |
| Caramel dur a la crème fraiche de normandie Carrefour | 422 | 1,4 g | 86 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Extra Mou?
100 g of Caramel Extra Mou has 423 kcal.
How much protein is in Caramel Extra Mou?
Caramel Extra Mou contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,6 g).
How many carbs are in Caramel Extra Mou?
Caramel Extra Mou has 75 g of total carbohydrates per 100 g, including 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Extra Mou?
Caramel Extra Mou contains 12 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Caramel Extra Mou?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610114029809. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.