Caramel crunch
Packaged product Sucres et desserts Dairyfine
Caramel crunch contains 516 kcal per 100 g. A serving, 1 bar, 38 g (38 g) provides about 196 kcal.
Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 435 kcal per 100 g across 2 219 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 516 kcal | |
| Total fat L | 28,2 g | 36 % |
| Saturated fat L | 16,3 g | 82 % |
| Sodium L | 166 mg | 7 % |
| Total carbohydrates L | 59,5 g | 22 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 43,9 g | |
| Added sugars L | 14,2 g | 28 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 8,1 g)
- Fiber1,3 gin the lowest quarter of sucres et desserts (median 6 g)
- Sugars43,9 gin the top quarter of sucres et desserts (median 30 g)
- Fat28,2 gin the top quarter of sucres et desserts (median 20 g)
- Saturated fat16,3 gin the top quarter of sucres et desserts (median 6,3 g)
- Sodium166 mgabove the median for sucres et desserts (median 128 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
caramel (56%) [palm oil, sugar, sweetened condensed skimmed milk with caramel (condensed skimmed milk, sugar, caramelised sugar syrup, salt, barley malt extract), glucose syrup, skimmed milk powder, fat reduced cocoa powder, emulsifier: lecithins (soya)), milk chocolate (33%) (sugar, cocoa butter, whole milk powder, cocoa mass", lactose (milk), whey powder (milk), emulsifier, lecithins (soya): salt, vanilla extract), rice wheat crisp (11%) (rice flour, wheat flour, malted wheat, sugar, wheat gluten, dextrose, salt), *rainforest alliance certified, find out more at ra,org milk chocolate contains cocoa solids 27% minimum, milk solids 14% minimum, allergy advice: for allergens, including cereals containing gluten, see ingredients in bold, may also contain peanuts, nuts, sesame, egg, lupin and other gluten sources dietary advice: suitable for vegetarians,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de palmeSucreSirop de glucoseLaitSelBeurre de cacaoRizFarine de froment (blé)
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| Pana Cacao Cerise Griotte Vanille 45G Pana Cacao Pana Cacao | 516 | 6,3 g | 22,8 g | 42,2 g |
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| Mid-Day Squares Cookie Dough MID-DAY SQUARES | 515 | 18,2 g | 33,3 g | 36,4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel crunch?
100 g of Caramel crunch has 516 kcal. Serving, 1 bar, 38 g (38 g): about 196 kcal.
How much protein is in Caramel crunch?
Caramel crunch contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,1 g in serving, 1 bar, 38 g (38 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 8,1 g).
How many carbs are in Caramel crunch?
Caramel crunch has 59,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 43,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel crunch?
Caramel crunch contains 28,2 g of fat per 100 g, of which 16,3 g is saturated (82 % of the Daily Value).
How much sodium is in Caramel crunch?
100 g contains 166 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600160290. License: ODbL 1.0 (Open Food Facts). Source record dated 22 octobre 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.