Caramel Cream Cake
Packaged product Poissons et fruits de mer Ocean Steamer
Caramel Cream Cake contains 331 kcal per 100 g. A serving, 65 g (65 g) provides about 215 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in poissons et fruits de mer on FoodFactly, where the median is 180 kcal per 100 g across 331 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 13,4 g | 17 % |
| Saturated fat L | 6,2 g | 31 % |
| Trans fat L | 0 g | |
| Cholesterol L | 118 mg | 39 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 46,2 g | 17 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 23,1 g | |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gin the lowest quarter of poissons et fruits de mer (median 25 g)
- Fiber1,5 gin the top quarter of poissons et fruits de mer (median 0 g)
- Sugars23,1 gin the top quarter of poissons et fruits de mer (median 0 g)
- Fat13,4 gabove the median for poissons et fruits de mer (median 9 g)
- Saturated fat6,2 gin the top quarter of poissons et fruits de mer (median 1,2 g)
- Sodium212 mgin the lowest quarter of poissons et fruits de mer (median 400 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 5,8 g |
|---|---|
| Graisses polyinsaturées L | 1,4 g |
Product details
- Brand
- Ocean Steamer
- Barcode
- 20099534
- Quantity
- 195 g
- Label serving
- 65 g
- Category
- Filets de thon
- Packaging
- Can
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Filetti di tonno Angelo Parodi | 331 | 21 g | 0,5 g | 27 g |
| Filetti di Tonno in olio d'oliva Angelo Parodi | 331 | 21 g | 0,5 g | 27 g |
| Tonno filetti Callipo | 330 | 19 g | 0 g | 28 g |
| Filetti di Tonno Eurospin | 333 | 18 g | 0 g | 29 g |
| Tonno rosso in olio d'oliva Campisi | 333 | 17 g | 0 g | 29 g |
| Filetti di tonno ASdoMAR | 335 | 22 g | 0 g | 27 g |
| Filets de thon huile d’olive Eden Gourmet | 335 | 18 g | 0 g | 29 g |
| Filet de thon Filet d'Argent | 335 | 18,2 g | 0 g | 29,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caramel Cream Cake?
100 g of Caramel Cream Cake has 331 kcal. Serving, 65 g (65 g): about 215 kcal.
How much protein is in Caramel Cream Cake?
Caramel Cream Cake contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 4,1 g in serving, 65 g (65 g). About 8 % of its calories come from protein. Compared with other poissons et fruits de mer, that is in the lowest quarter (median 25 g).
How many carbs are in Caramel Cream Cake?
Caramel Cream Cake has 46,2 g of total carbohydrates per 100 g, including 1,5 g of fiber and 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caramel Cream Cake?
Caramel Cream Cake contains 13,4 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Caramel Cream Cake?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20099534. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.