Capuccino
Packaged product Sucres et desserts MoritzNappo
Capuccino contains 619 kcal per 100 g. A serving, 22,2g (22,2 g) provides about 137 kcal.
Roughly 66 % of its calories come from fat, with 32 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 421 kcal per 100 g across 108 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 619 kcal | |
| Total fat L | 45 g | 58 % |
| Saturated fat L | 39 g | 195 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 44 g | |
| Added sugars L | 18 g | 36 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 32 %
- Fat 66 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 4,7 g)
- Sugars44 gin the lowest quarter of sucres et desserts (median 51,8 g)
- Fat45 gin the top quarter of sucres et desserts (median 15,7 g)
- Saturated fat39 gin the top quarter of sucres et desserts (median 7,8 g)
- Sodium120 mgin the top quarter of sucres et desserts (median 60 mg)
- Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MoritzNappo
- Barcode
- 29041343
- Quantity
- 400 g
- Label serving
- 22,2g
- Category
- Süßwaren
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
huile de noix de coco partiellement hydrogénée, sucre, lactosérum, cacao en poudre (8,1%), émulsifiant: lécithines (soja), arôme. Traces éventuelles d'arachides et de noisettes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de coco
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|---|---|---|---|---|
| Almond Butter Cup bettr | 615 | 3,9 g | 51 g | 41 g |
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| Ferrero collection FERRERO | 627 | 7,4 g | 38,6 g | 35 g |
| Mandel in Mandel-Nougat Lindt | 585 | 11 g | 46 g | 38 g |
| Sommer Küsschen a la Stracciatella Ferrero Ferrero Küsschen | 583 | 7,8 g | 42,5 g | 41,4 g |
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| Pralines Nougat Lindt&Sprüngli | 577 | 9,2 g | 50 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capuccino?
100 g of Capuccino has 619 kcal. Serving, 22,2g (22,2 g): about 137 kcal.
How much protein is in Capuccino?
Capuccino contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,69 g in serving, 22,2g (22,2 g). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,7 g).
How many carbs are in Capuccino?
Capuccino has 50 g of total carbohydrates per 100 g, including 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capuccino?
Capuccino contains 45 g of fat per 100 g, of which 39 g is saturated (195 % of the Daily Value).
How much sodium is in Capuccino?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29041343. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.