Capricho de chocolate
Packaged product Sucres et desserts Gutbio
Capricho de chocolate contains 142 kcal per 100 g. A serving, 80 g (80 g) provides about 113 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 193 kcal per 100 g across 214 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 24,9 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 24,9 g | |
| Added sugars L | 23,2 g | 46 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 70 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars24,9 gin the top quarter of sucres et desserts (median 19,1 g)
- Fat4 gin the lowest quarter of sucres et desserts (median 8,8 g)
- Saturated fat2,4 gin the lowest quarter of sucres et desserts (median 6,3 g)
- Sodium76 mgabove the median for sucres et desserts (median 48 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gutbio
- Barcode
- 2000000049804
- Quantity
- 400 g
- Label serving
- 80 g
- Category
- Tuyaux à crème glacée à base de plantes
- Packaging
- en:container,frozen,Terrine pot
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bebida de avena (agua, avena*), azúcar de caña*, pasta de cacao* (cacao*, manteca de cacao*) (5,82%), glucosa de maíz*, cacao en polvo* (2,32%), semillas de algarroba*, sal marina. (*) Procedente de agricultura ecológica.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSelAvoineBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cocoa ice cream Quinua Real | 141 | 1,9 g | 36,6 g | 1,4 g |
| Toffee ice Joya | 140 | 1,4 g | 19 g | 6 g |
| Capricho de almendras Gutbio | 144 | 1,5 g | 28,8 g | 2,5 g |
| Nuss Nougat Nomoo | 145 | 1,5 g | 15 g | 7,2 g |
| Peanut crunch ice Joya | 138 | 1,3 g | 16 g | 7,5 g |
| Vegan Salted Caramel Ice Cream Jude's | 138 | 0,7 g | 21 g | 5,4 g |
| Vegan Almond Gelato Yulty | 138 | 5 g | 23,9 g | 3,7 g |
| Coffee break IceDate | 146 | 3,1 g | 21 g | 5,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Capricho de chocolate?
100 g of Capricho de chocolate has 142 kcal. Serving, 80 g (80 g): about 113 kcal.
How much protein is in Capricho de chocolate?
Capricho de chocolate contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in serving, 80 g (80 g). About 4 % of its calories come from protein.
How many carbs are in Capricho de chocolate?
Capricho de chocolate has 24,9 g of total carbohydrates per 100 g, including 24,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Capricho de chocolate?
Capricho de chocolate contains 4 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Capricho de chocolate?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000049804. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.