Caprice

Packaged product Dulces y postres PAPADOPOULOS

Caprice contains 379 kcal per 100 g. A serving, 1 portion, 8 g (8 g) provides about 30 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 515 kcal per 100 g across 303 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Caprice by PAPADOPOULOS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
379kcal per 100 g
7,4 gprotein
67 gcarbohydrates
19 gfat
30kcal in serving, 1 portion, 8 g (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 19 g 24%
Saturated fat L 8,4 g 42%
Sodium L 153 mg 7%
Total carbohydrates L 67 g 24%
Dietary fiber L 4,3 g 15%
Total sugars L 48 g
Added sugars L 49,3 g 99%
Protein L 7,4 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 57%Fat: 36%379kcal / 100 g
  • Protein 6%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gin the top quarter of dulces y postres (median 6,1 g)
  • Fiber4,3 gin the top quarter of dulces y postres (median 3,2 g)
  • Sugars48 gin the top quarter of dulces y postres (median 34 g)
  • Fat19 gin the lowest quarter of dulces y postres (median 27 g)
  • Saturated fat8,4 gin the lowest quarter of dulces y postres (median 17,9 g)
  • Sodium153 mgin the top quarter of dulces y postres (median 100 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PAPADOPOULOS
Barcode
5201004020338
Quantity
400gr
Label serving
1 portion (8 g)
Category
Wafers rellenos de chocolate
Packaging
Metal,en:boite
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, wheat flour, vegetable oils (palm oil, palm kernel oil, shea oil), lactose , hazelnut paste 6%, fat reduced cocoa powder 3,5%, milk proteins, stabiliser (sorbitol syrup), starch, fructose, skimmed milk powder, colour (ammonia caramel), dietary fibre, salt, emulsifier ( soya lecitin), antioxidants (ascorbyl palmitate, tocopherol-rich extract), flavourings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarHarina de trigoHazelnutSaltAceite de palma

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caprice?

100 g of Caprice has 379 kcal. Serving, 1 portion, 8 g (8 g): about 30 kcal.

How much protein is in Caprice?

Caprice contains 7,4 g of protein per 100 g (15% of the 50 g Daily Value), or 0,59 g in serving, 1 portion, 8 g (8 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,1 g).

How many carbs are in Caprice?

Caprice has 67 g of total carbohydrates per 100 g, including 4,3 g of fiber and 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Caprice?

Caprice contains 19 g of fat per 100 g, of which 8,4 g is saturated (42% of the Daily Value).

How much sodium is in Caprice?

100 g contains 153 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 de septiembre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5201004020338. License: ODbL 1.0 (Open Food Facts). Source record dated 30 de septiembre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.