Caprese Style Chicken Breast
Packaged product Volailles HEB
Caprese Style Chicken Breast contains 158 kcal per 100 g. A serving, 1 tray, 392 g (392 g) provides about 619 kcal.
Roughly 40 % of its calories come from fat, with 35 % from protein and 25 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in volailles on FoodFactly, where the median is 134 kcal per 100 g across 38 682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 158 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 3,3 g | 17 % |
| Trans fat L | 0,13 g | |
| Cholesterol L | 44,6 mg | 15 % |
| Sodium L | 133 mg | 6 % |
| Total carbohydrates L | 9,7 g | 4 % |
| Dietary fiber L | 0,77 g | 3 % |
| Total sugars L | 2 g | |
| Protein L | 13,5 g | 27 % |
| Potassium L | 217 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 25 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13,5 gbelow the median for volailles (median 17,9 g)
- Fiber0,77 gabove the median for volailles (median 0,031 g)
- Sugars2 gin the top quarter of volailles (median 0,88 g)
- Fat6,9 gabove the median for volailles (median 4,4 g)
- Saturated fat3,3 gin the top quarter of volailles (median 1,2 g)
- Sodium133 mgbelow the median for volailles (median 290 mg)
- Protein per 100 kcal8,5 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caprese-style Chicken breast Meal Simple | 158 | 13,5 g | 9,7 g | 6,9 g |
| Basil Garlic Chicken Meijer | 158 | 10,3 g | 9,5 g | 8,7 g |
| Chicken pasta Lidl | 158 | 9,6 g | 22 g | 3 g |
| Chicken breasts marinated with ginger, coriander, red chillies waitrose | 158 | 27,7 g | 0,5 g | 5,1 g |
| Morrisons Barbecue Roast Chicken Drumsticks Morrisons | 158 | 22,7 g | 2,2 g | 6,4 g |
| Garlic & Herb Chicken Breast Kebabs Ashfields Grill | 158 | 28,5 g | 1,7 g | 3,9 g |
| Pesto chicken My muscle chef | 158 | 3,3 g | 12,5 g | 10,8 g |
| Marinated Chicken & Teriyaki Noodles With Broccoli Youfoodz | 158 | 10,3 g | 17,1 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caprese Style Chicken Breast?
100 g of Caprese Style Chicken Breast has 158 kcal. Serving, 1 tray, 392 g (392 g): about 619 kcal.
Is Caprese Style Chicken Breast high in protein?
Caprese Style Chicken Breast contains 13,5 g of protein per 100 g (27 % of the 50 g Daily Value), or 52,9 g in serving, 1 tray, 392 g (392 g). About 35 % of its calories come from protein. Compared with other volailles, that is below the median (median 17,9 g).
How many carbs are in Caprese Style Chicken Breast?
Caprese Style Chicken Breast has 9,7 g of total carbohydrates per 100 g, including 0,77 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caprese Style Chicken Breast?
Caprese Style Chicken Breast contains 6,9 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Caprese Style Chicken Breast?
100 g contains 133 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0241091006834. License: ODbL 1.0 (Open Food Facts). Source record dated 10 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.