Caprese
Packaged product Repas et plats Gut & Günstig
Caprese contains 195 kcal per 100 g. A serving, 335 g (335 g) provides about 653 kcal.
Roughly 59 % of its calories come from carbohydrates, with 23 % from fat and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 589 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 29 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Added sugars L | 2,7 g | 5 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 59 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the lowest quarter of repas et plats (median 9,7 g)
- Sugars4,3 gin the top quarter of repas et plats (median 3 g)
- Fat5 gin the lowest quarter of repas et plats (median 8,4 g)
- Saturated fat2,5 gin the lowest quarter of repas et plats (median 3,5 g)
- Sodium440 mgbelow the median for repas et plats (median 456 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gut & Günstig
- Barcode
- 4311501600719
- Quantity
- 670 g
- Label serving
- 335 g
- Category
- Pizzerias congelées
- Packaging
- Plastic,Cardboard,Non-corrugated cardboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pizzateig (_Weizenmehl_, Wasser, Rapsöl, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Zucker, Backhefe, natives Olivenöl extra), Tomatensauce (zerkleinerte Tomaten, Zucker, jodiertes Speisesalz [Speisesalz, Kaliumjodat], Gewürze), schnittfester _Mozzarella_, eingelegte Cherrytomaten (95% Cherrytomaten, 5% Aceto Balsamico di Modena IGP [gekochter Traubenmost, Weinessig (enthält _Sulfite_)]), _Grana Padano_ (enthält Lysozym aus _Hühnerei_), Rucola.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)Huile de colza (canola)SelSucreLevureHuile d'oliveVinaigre
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| Vegana Sourdough Pizza Crosta & Mollica | 195 | 5,4 g | 29 g | 5,6 g |
| Pizza Hawaii Trattoria Alfredo (Lidl) | 195 | 9,2 g | 26,6 g | 5,3 g |
| Bella napolIGProsciutto e funghIGPizza surgelata Nestlé | 195 | 9,7 g | 27 g | 5,2 g |
| Sizzlin’ jackfruit pizza White Rabbit | 195 | 1,2 g | 28,2 g | 7,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Caprese?
100 g of Caprese has 195 kcal. Serving, 335 g (335 g): about 653 kcal.
How much protein is in Caprese?
Caprese contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 28,5 g in serving, 335 g (335 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,7 g).
How many carbs are in Caprese?
Caprese has 29 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Caprese?
Caprese contains 5 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Caprese?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501600719. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.