Cappuccino
Cappuccino contains 435 kcal per 100 ml. A serving, 0.24l (240 ml) provides about 1 044 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 20 kcal per 100 g across 1 358 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 39 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of boissons (median 0,6 g)
- Fiber15 gabove the median for boissons (median 0,8 g)
- Sugars39 gin the top quarter of boissons (median 0 g)
- Fat17 gin the top quarter of boissons (median 0,17 g)
- Saturated fat10 gin the top quarter of boissons (median 0 g)
- Sodium40 mgabove the median for boissons (median 8 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Capsule café : Café torréfié 100 %. Traces éventuelles de lait.Capsule lait : LAIT entier en poudre 74,6 % (France), sucre 25 %, émulsifiant : lécithine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel 3 in 1 Jacobs | 435 | 1,5 g | 81 g | 12 g |
| Medium Roast Starbucks | 435 | 8,7 g | 87 g | 0 g |
| Krüger family Kaffee Stücks Krüger | 434 | 1,3 g | 76 g | 13 g |
| Café capuccino clásico Caffé Gardello | 437 | 3 g | 76 g | 13 g |
| 368049 Nescafe 3 in 1 Creamy Latte Nescafe | 433 | 3 g | 75,9 g | 12,6 g |
| G7 Coffeemix 3in1 G7 | 438 | 3,1 g | 71,3 g | 15 g |
| Starbucks via, latte speciality coffee beverage, caramel Starbucks | 438 | 12,5 g | 68,8 g | 10,9 g |
| Cappuccino Gimoka | 432 | 17,2 g | 39,2 g | 19,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 435 kcal. Serving, 0.24l (240 ml): about 1 044 kcal.
Is Cappuccino high in protein?
Cappuccino contains 19 g of protein per 100 ml (38 % of the 50 g Daily Value), or 45,6 g in serving, 0.24l (240 ml). About 19 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Cappuccino?
Cappuccino has 43 g of total carbohydrates per 100 ml, including 15 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 17 g of fat per 100 ml, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225426546. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.