Cappuccino
Packaged product Drikkevarer U
Cappuccino contains 435 kcal per 100 ml. A serving, 0.24l (240 ml) provides about 1.044 kcal.
Roughly 43 % of its calories come from carbohydrates, with 38 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in drikkevarer on FoodFactly, where the median is 20 kcal per 100 g across 1.358 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 15 g | 54 % |
| Total sugars L | 39 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 43 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gin the top quarter of drikkevarer (median 0,6 g)
- Fiber15 gabove the median for drikkevarer (median 0,8 g)
- Sugars39 gin the top quarter of drikkevarer (median 0 g)
- Fat17 gin the top quarter of drikkevarer (median 0,17 g)
- Saturated fat10 gin the top quarter of drikkevarer (median 0 g)
- Sodium40 mgabove the median for drikkevarer (median 8 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Capsule café : Café torréfié 100 %. Traces éventuelles de lait.Capsule lait : LAIT entier en poudre 74,6 % (France), sucre 25 %, émulsifiant : lécithine de tournesol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel 3 in 1 Jacobs | 435 | 1,5 g | 81 g | 12 g |
| Medium Roast Starbucks | 435 | 8,7 g | 87 g | 0 g |
| Krüger family Kaffee Stücks Krüger | 434 | 1,3 g | 76 g | 13 g |
| Café capuccino clásico Caffé Gardello | 437 | 3 g | 76 g | 13 g |
| G7 Coffeemix 3in1 G7 | 438 | 3,1 g | 71,3 g | 15 g |
| Starbucks via, latte speciality coffee beverage, caramel Starbucks | 438 | 12,5 g | 68,8 g | 10,9 g |
| Cappuccino Gimoka | 432 | 17,2 g | 39,2 g | 19,2 g |
| Cafe au lait Delhaize | 432 | 18 g | 45 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 435 kcal. Serving, 0.24l (240 ml): about 1.044 kcal.
Is Cappuccino high in protein?
Cappuccino contains 19 g of protein per 100 ml (38 % of the 50 g Daily Value), or 45,6 g in serving, 0.24l (240 ml). About 19 % of its calories come from protein. Compared with other drikkevarer, that is among the highest quarter (median 0,6 g).
How many carbs are in Cappuccino?
Cappuccino has 43 g of total carbohydrates per 100 ml, including 15 g of fiber and 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 17 g of fat per 100 ml, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256225426546. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.