Cappuccino
Packaged product Boissons Pingo Doce
Cappuccino contains 34 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 51 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 390 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 4 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of boissons (median 5,6 g)
- Fiber0,3 gin the lowest quarter of boissons (median 0,8 g)
- Sugars4 gin the lowest quarter of boissons (median 40 g)
- Fat1,1 gin the lowest quarter of boissons (median 7,7 g)
- Saturated fat1 gin the lowest quarter of boissons (median 6,4 g)
- Sodium80 mgbelow the median for boissons (median 260 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009974665
- Quantity
- 130 g (10 x 13 g)
- Label serving
- 150 ml
- Category
- Cappucino en poudre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soro de _Leite_ em pó, açúcar, café solúvel, matéria gorda vegetal de coco, xarope de glicose, _leite_ magro em pó, aroma natural, sal, estabilizador (fosfato dissódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino Douwe Egberts | 34 | 0,8 g | 5,1 g | 1,2 g |
| Cappuccino Cafe Instant Asda | 34 | 0,9 g | 5,6 g | 0,8 g |
| Cappuccino Douwe Egberts | 35 | 1,5 g | 3,5 g | 1,6 g |
| Cappuccino Schoko Aldi | 35 | 0,7 g | 5,5 g | 1 g |
| Cappuccino MBudget | 35 | 0,8 g | 5 g | 1,2 g |
| Capsules NESCAFE Dolce Gusto Cappuccino Intenso 16 Capsules Dolce gusto | 33 | 1,4 g | 3,2 g | 1,6 g |
| Cappuccino Classique Auchan | 36 | 1,5 g | 6,1 g | 0,5 g |
| Cappuccino - Extra cremoso Nescafé | 36 | 0,9 g | 6,2 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 34 kcal. Serving, 150 ml (150 ml): about 51 kcal.
How much protein is in Cappuccino?
Cappuccino contains 0,7 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,1 g in serving, 150 ml (150 ml). About 8 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cappuccino?
Cappuccino has 5,2 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 1,1 g of fat per 100 ml, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009974665. License: ODbL 1.0 (Open Food Facts). Source record dated 25 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.