Cappuccino
Packaged product Drikkevarer Pingo Doce
Cappuccino contains 34 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 51 kcal.
Roughly 62 % of its calories come from carbohydrates, with 30 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in drikkevarer on FoodFactly, where the median is 390 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 34 kcal | |
| Total fat L | 1,1 g | 1 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 80 mg | 3 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 4 g | |
| Added sugars L | 8 g | 16 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 62 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of drikkevarer (median 5,6 g)
- Fiber0,3 gin the lowest quarter of drikkevarer (median 0,8 g)
- Sugars4 gin the lowest quarter of drikkevarer (median 40 g)
- Fat1,1 gin the lowest quarter of drikkevarer (median 7,7 g)
- Saturated fat1 gin the lowest quarter of drikkevarer (median 6,4 g)
- Sodium80 mgbelow the median for drikkevarer (median 260 mg)
- Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pingo Doce
- Barcode
- 5601009974665
- Quantity
- 130 g (10 x 13 g)
- Label serving
- 150 ml
- Category
- Pulveriseret cappucino
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Soro de _Leite_ em pó, açúcar, café solúvel, matéria gorda vegetal de coco, xarope de glicose, _leite_ magro em pó, aroma natural, sal, estabilizador (fosfato dissódico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cappuccino Douwe Egberts | 34 | 0,8 g | 5,1 g | 1,2 g |
| Cappuccino Cafe Instant Asda | 34 | 0,9 g | 5,6 g | 0,8 g |
| Cappuccino Douwe Egberts | 35 | 1,5 g | 3,5 g | 1,6 g |
| Cappuccino Schoko Aldi | 35 | 0,7 g | 5,5 g | 1 g |
| Cappuccino MBudget | 35 | 0,8 g | 5 g | 1,2 g |
| Capsules NESCAFE Dolce Gusto Cappuccino Intenso 16 Capsules Dolce gusto | 33 | 1,4 g | 3,2 g | 1,6 g |
| Cappuccino Classique Auchan | 36 | 1,5 g | 6,1 g | 0,5 g |
| Cappuccino - Extra cremoso Nescafé | 36 | 0,9 g | 6,2 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 34 kcal. Serving, 150 ml (150 ml): about 51 kcal.
How much protein is in Cappuccino?
Cappuccino contains 0,7 g of protein per 100 ml (1 % of the 50 g Daily Value), or 1,1 g in serving, 150 ml (150 ml). About 8 % of its calories come from protein. Compared with other drikkevarer, that is in the lowest quarter (median 5,6 g).
How many carbs are in Cappuccino?
Cappuccino has 5,2 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 1,1 g of fat per 100 ml, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5601009974665. License: ODbL 1.0 (Open Food Facts). Source record dated 25. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.