Cappuccino Candy
Packaged product Sucres et desserts Kopiko
Cappuccino Candy contains 449 kcal per 100 g. A serving, 1 portion, 4 g (4 g) provides about 18 kcal.
Roughly 76 % of its calories come from carbohydrates, with 23 % from fat and 0,8 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 368 kcal per 100 g across 7 251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 11,5 g | 15 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 244 mg | 11 % |
| Total carbohydrates L | 85,4 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 65,1 g | |
| Added sugars L | 74 g | 148 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,8 %
- Carbohydrates 76 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for sucres et desserts (median 1 g)
- Sugars65,1 gabove the median for sucres et desserts (median 61 g)
- Fat11,5 gin the top quarter of sucres et desserts (median 0,5 g)
- Saturated fat9 gin the top quarter of sucres et desserts (median 0,1 g)
- Sodium244 mgin the top quarter of sucres et desserts (median 35 mg)
- Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, Glucose syrup, Vegetable ail (Palm oil and / or Coconut oil), Milk powder, Coffee extract (2,45%), Butter (_Milk_), Salt, Emulsifjer: Soy lecithin E322 (_Soya_), Natural coffee flavour, Caramel color (E150d), Vanillin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseBeurreSelHuile de palmeHuile de cocoLait
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Maccha Mochi Fukuro Tirol | 449 | 3,9 g | 60,7 g | 23,7 g |
| Reisen - Family Pack Reisen | 449 | 4,1 g | 66,3 g | 18,3 g |
| yoghurty coated skittles fruits Skittles | 449 | 1,2 g | 70,3 g | 17,9 g |
| Riesen Storck | 449 | 4,1 g | 66,3 g | 18,3 g |
| Riesen dunkle Schokolade - kräftiges Karamell Riesen | 449 | 4,1 g | 66,3 g | 18,3 g |
| Freeze Dried Treats - Sour Trendy Treats | 450 | 0 g | 100 g | 5 g |
| Coffee Candy Kopiko | 450 | 0 g | 87,5 g | 8,8 g |
| pop kek with Caramel احمر caramel | 450 | 4,4 g | 57,8 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino Candy?
100 g of Cappuccino Candy has 449 kcal. Serving, 1 portion, 4 g (4 g): about 18 kcal.
How much protein is in Cappuccino Candy?
Cappuccino Candy contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,036 g in serving, 1 portion, 4 g (4 g). About 0,8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 1 g).
How many carbs are in Cappuccino Candy?
Cappuccino Candy has 85,4 g of total carbohydrates per 100 g, including 65,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino Candy?
Cappuccino Candy contains 11,5 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Cappuccino Candy?
100 g contains 244 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8996001320839. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.