Cappuccino
Packaged product Boissons Bellarom
Cappuccino contains 40 kcal per 100 ml. A serving, 150 ml (150 ml) provides about 60 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 390 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 40 kcal | |
| Total fat L | 0,9 g | 1 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 46,8 g | 94 % |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for boissons (median 5,6 g)
- Fiber0,3 gin the lowest quarter of boissons (median 0,8 g)
- Sugars5,4 gin the lowest quarter of boissons (median 40 g)
- Fat0,9 gin the lowest quarter of boissons (median 7,7 g)
- Saturated fat0,8 gin the lowest quarter of boissons (median 6,4 g)
- Sodium72 mgbelow the median for boissons (median 260 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bellarom
- Barcode
- 20941130
- Quantity
- 200 g
- Label serving
- 150 ml
- Category
- Cappucino en poudre
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre,lait écrémé en poudre, 14% grains de café soluble, graisse de coco, sirop de glucose, poudre de lactosérum(lait), arômes, sel, stabilisant: phosphates de potassium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| NESCAFÉ® Cappuccino Viennois au chocolat, Café soluble, Boîte de 306g Nestlé | 40 | 0,8 g | 6,9 g | 0,9 g |
| Café soluble CAPPUCCINO NATURE U | 40 | 1 g | 6,5 g | 1,1 g |
| Cappuccino planteur | 40 | 1 g | 7 g | 0,7 g |
| Nescafe gold typ mocha Nescafe | 40 | 0,8 g | 6,9 g | 0,9 g |
| Café soluble CAPPUCCINO - 112g U | 40 | 1 g | 6,5 g | 1,1 g |
| Café soluble Cappuccino saveur Noisette - 250g U | 40 | 1,3 g | 6,1 g | 1,1 g |
| Typ Cappuccino classic ja! | 41 | 0,8 g | 7,3 g | 0,8 g |
| Cappuccino Douwe Egberts | 41 | 0,4 g | 7,3 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cappuccino?
100 ml of Cappuccino has 40 kcal. Serving, 150 ml (150 ml): about 60 kcal.
How much protein is in Cappuccino?
Cappuccino contains 1,2 g of protein per 100 ml (2 % of the 50 g Daily Value), or 1,8 g in serving, 150 ml (150 ml). About 12 % of its calories come from protein. Compared with other boissons, that is below the median (median 5,6 g).
How many carbs are in Cappuccino?
Cappuccino has 6,6 g of total carbohydrates per 100 ml, including 0,3 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cappuccino?
Cappuccino contains 0,9 g of fat per 100 ml, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Cappuccino?
100 ml contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20941130. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.