Cappuccino

Packaged product Boissons Douwe Egberts

Cappuccino contains 41 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in boissons on FoodFactly, where the median is 392 kcal per 100 g across 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Cappuccino by Douwe Egberts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
0,4 gprotein
7,3 gcarbohydrates
1,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 41 kcal
Total fat L 1,3 g 2 %
Saturated fat L 1,3 g 7 %
Sodium L 24 mg 1 %
Total carbohydrates L 7,3 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 4,5 g
Added sugars L 70 g 140 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 69 %Fat: 28 %41kcal / 100 g
  • Protein 4 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of boissons (median 5,6 g)
  • Fiber0 gin the lowest quarter of boissons (median 0,7 g)
  • Sugars4,5 gin the lowest quarter of boissons (median 40 g)
  • Fat1,3 gbelow the median for boissons (median 7,6 g)
  • Saturated fat1,3 gbelow the median for boissons (median 5,9 g)
  • Sodium24 mgin the lowest quarter of boissons (median 244 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Douwe Egberts
Barcode
5410138042493
Category
Cappucino en poudre
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sucre, sirop de glucose, huile de coco totalement hydrogénée, café instantané (9,9%), maltodextrine, protéine de lactosérum (de lait), lait écrémé en poudre, stabilisants (E340, gomme de xanthane, F-452), amidon modifié, arôme, protéine de lait, lactose (de lait), anti-agglomérant (E551, E341), sel, émulsifiant (E471).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucoseHuile de cocoSel

Similar products

FoodCaloriesProteinCarbsFat
Typ Cappuccino classic ja! 41 0,8 g 7,3 g 0,8 g
nescafé capuccino vanille nescafé 42 0,9 g 7,5 g 0,9 g
Instant Cappuccino Vanille Bellarom 42 0,7 g 6,9 g 1,2 g
Cappuccino Carrefour 42 1,2 g 7,9 g 0,5 g
NESCAFÉ Cappuccino Choco, Café soluble, Boîte de 8 sticks Nestlé 42 1,1 g 6,6 g 1,1 g
Capsules café Cappuccino Delica 42 1,9 g 5 g 1,6 g
Café soluble CAPPUCCINO - 112g U 40 1 g 6,5 g 1,1 g
Nescafe gold typ mocha Nescafe 40 0,8 g 6,9 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cappuccino?

100 g of Cappuccino has 41 kcal.

How much protein is in Cappuccino?

Cappuccino contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 5,6 g).

How many carbs are in Cappuccino?

Cappuccino has 7,3 g of total carbohydrates per 100 g, including 0 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cappuccino?

Cappuccino contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Cappuccino?

100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410138042493. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.