Capperi

Packaged product Légumes Eurospin

Capperi contains 42 kcal per 100 g. A serving, 100 g (100 g) provides about 42 kcal.

Roughly 54 % of its calories come from carbohydrates, with 24 % from protein and 22 % from fat (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 30 kcal per 100 g across 172 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Capperi by Eurospin, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
2 gprotein
4,5 gcarbohydrates
0,8 gfat
42kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0 g 0 %
Sodium L 2 280 mg 99 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 4,2 g 15 %
Total sugars L 1 g
Added sugars L 0 g 0 %
Protein L 2 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 54 %Fat: 22 %42kcal / 100 g
  • Protein 24 %
  • Carbohydrates 54 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber4,2 gin the top quarter of légumes (median 2,9 g)
  • Sugars1 gin the top quarter of légumes (median 0,1 g)
  • Fat0,8 gin the top quarter of légumes (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of légumes (median 0,1 g)
  • Sodium2 280 mgabove the median for légumes (median 2 240 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Eurospin
Barcode
8017596008374
Quantity
120 g
Label serving
100 g
Category
Câpres ramassées
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Capperi, acqua, aceto di vino 13% (SOLFITI), sale, correttore di acidità: acido citrico.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinaigreSel

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FoodCaloriesProteinCarbsFat
Câpres au vinaigre Les Impeccables 42 1,3 g 7,1 g 0,6 g
Non Pareil Capers Vigo 43 3,6 g 5 g 0,71 g
Kappertjes Albert Heijn 41 2,5 g 5 g 0,6 g
Câpres Coop Prix Garantie 44 2,6 g 6,7 g 0 g
Kapern-Äpfel Beste Ernte 44 1,4 g 5,6 g 0,4 g
Câpres non pareilles Delhaize 40 3 g 1,7 g 0,9 g
Capers in brine Organico 39 2,8 g 5,9 g 0,5 g
Câpres alcaparrones Tropic Apéro 45 1,8 g 6,3 g 0,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Capperi?

100 g of Capperi has 42 kcal. Serving, 100 g (100 g): about 42 kcal.

How much protein is in Capperi?

Capperi contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 24 % of its calories come from protein.

How many carbs are in Capperi?

Capperi has 4,5 g of total carbohydrates per 100 g, including 4,2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Capperi?

Capperi contains 0,8 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Capperi?

100 g contains 2 280 mg of sodium, 99 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8017596008374. License: ODbL 1.0 (Open Food Facts). Source record dated 2 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.