Cannellini Beans
Packaged product Haricots et légumineuses Coles
Cannellini Beans contains 96 kcal per 100 g. A serving, 1 portion, 84 g (84 g) provides about 81 kcal.
Roughly 59 % of its calories come from carbohydrates, with 29 % from protein and 12 % from fat (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 165 kcal per 100 g across 15 901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96,4 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 163 mg | 7 % |
| Total carbohydrates L | 13,1 g | 5 % |
| Dietary fiber L | 6,2 g | 22 % |
| Total sugars L | 1,2 g | |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 59 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gbelow the median for haricots et légumineuses (median 6,5 g)
- Fiber6,2 gabove the median for haricots et légumineuses (median 3,8 g)
- Sugars1,2 gbelow the median for haricots et légumineuses (median 2,6 g)
- Fat1,2 gbelow the median for haricots et légumineuses (median 2,3 g)
- Saturated fat1,2 gabove the median for haricots et légumineuses (median 0,4 g)
- Sodium163 mgbelow the median for haricots et légumineuses (median 198 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coles
- Barcode
- 5310607269966
- Label serving
- 1 portion (84 g)
- Category
- Haricots et légumineuses
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cannellini Beans coles | 96 | 6,7 g | 12,4 g | 1 g |
| Cajun Talapia With Green Beans And Red Taters Fit Meals Prep | 96 | 14 g | 7 g | 1,8 g |
| Lentil Spaghetti Bolognese Natures kitchen | 96 | 4,9 g | 19,1 g | 1,1 g |
| Thr1ve Goan Prawn Curry W/ Low Carb Rice And Beans Thr1ve | 96 | 8,4 g | 5 g | 4,3 g |
| Tofu Hings | 96 | 10,1 g | 0,8 g | 5,5 g |
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| So Cal Kale & Bean Power Bowl Luvo | 96 | 3,4 g | 17,9 g | 2,1 g |
| Snow Pea Shoots Sproutman | 96 | 14,1 g | 6,3 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cannellini Beans?
100 g of Cannellini Beans has 96 kcal. Serving, 1 portion, 84 g (84 g): about 81 kcal.
How much protein is in Cannellini Beans?
Cannellini Beans contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 5,4 g in serving, 1 portion, 84 g (84 g). About 29 % of its calories come from protein. Compared with other haricots et légumineuses, that is below the median (median 6,5 g).
How many carbs are in Cannellini Beans?
Cannellini Beans has 13,1 g of total carbohydrates per 100 g, including 6,2 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cannellini Beans?
Cannellini Beans contains 1,2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Cannellini Beans?
100 g contains 163 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 juillet 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5310607269966. License: ODbL 1.0 (Open Food Facts). Source record dated 6 juillet 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.