Candy
Packaged product Sucres et desserts Fruggies
Candy contains 74 kcal per 100 g. A serving, 22.0 g (22 g) provides about 16 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74,1 kcal | |
| Total fat L | 0,64 g | 0,8 % |
| Saturated fat L | 0,09 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 3,9 g | 14 % |
| Total sugars L | 10,3 g | |
| Protein L | 1,3 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Fiber3,9 gabove the median for sucres et desserts (median 2 g)
- Sugars10,3 gbelow the median for sucres et desserts (median 21,6 g)
- Fat0,64 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat0,09 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fruggies
- Barcode
- 0774408656007
- Label serving
- 22.0 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kitkat Mini Peppermint Candycane Kitkat | 74 | 0,9 g | 8,4 g | 4,2 g |
| Zero Sugar Alphonso Mango Greek Yoghurt Epigamia | 74 | 6,2 g | 8,2 g | 1,8 g |
| Protein Pudding , Vanilla Women’s Best | 74 | 11,1 g | 2,5 g | 1,7 g |
| Protein pudding Prozis | 74 | 14 g | 2,5 g | 1,7 g |
| Chocolate. zbregov | 74 | 3,5 g | 10 g | 2,2 g |
| Mandarin Oranges Peeled Segments In Light Syrup Kroger | 74 | 0,82 g | 16,4 g | 0 g |
| Pineapple Chunks In Heavy Syrup Kroger | 74 | 0,82 g | 19,7 g | 0 g |
| Crushed Pineapple In Heavy Syrup Kroger | 74 | 0 g | 19,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Candy?
100 g of Candy has 74 kcal. Serving, 22.0 g (22 g): about 16 kcal.
How much protein is in Candy?
Candy contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,28 g in serving, 22.0 g (22 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).
How many carbs are in Candy?
Candy has 13,5 g of total carbohydrates per 100 g, including 3,9 g of fiber and 10,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Candy?
Candy contains 0,64 g of fat per 100 g, of which 0,09 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0774408656007. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.