Candy, cherry

Packaged product Sucres et desserts

Candy, cherry contains 379 kcal per 100 g. A serving, 4 bars, 39 g (39 g) provides about 148 kcal.

Roughly 88 % of its calories come from carbohydrates, with 12 % from fat and 0 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

379kcal per 100 g
0 gprotein
86,2 gcarbohydrates
5,2 gfat
148kcal in serving, 4 bars, 39 g (39 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 379 kcal
Total fat L 5,2 g 7 %
Saturated fat L 3,5 g 17 %
Trans fat L 0 g
Sodium L 138 mg 6 %
Total carbohydrates L 86,2 g 31 %
Dietary fiber not reported
Total sugars L 58,6 g
Added sugars L 58,6 g 117 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 88 %Fat: 12 %379kcal / 100 g
  • Carbohydrates 88 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sucres et desserts (median 2,6 g)
  • Sugars58,6 gabove the median for sucres et desserts (median 54,8 g)
  • Fat5,2 gabove the median for sucres et desserts (median 0,5 g)
  • Saturated fat3,5 gabove the median for sucres et desserts (median 1,3 g)
  • Sodium138 mgin the top quarter of sucres et desserts (median 50 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 359 kcal379 kcal
Protein 0 g0 g
Carbohydrates 76,9 g86,2 g
Fat 5,1 g5,2 g
Fiber n/an/a
Sugars 48,7 g58,6 g
Sodium 128 mg138 mg

Product details

Barcode
0028000479763
Label serving
4 BARS (39 g)
Category
Confiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Corn syrup, sugar, palm oil, and less than 2% of malic acid, mono - and diglycerides, hydrogenated cottonseed oil, salt, soy lecithin, natural flavor, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de palmeSel

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Mini Magdalenas La Cestera 379 4,6 g 59,9 g 13,4 g
Melindres de Villalba Corona de Andrade 379 7,5 g 72,7 g 6,3 g
Colombina classica MD 379 7 g 58 g 13 g
Original Ginger Chews The Ginger People 379 0 g 89 g 2,5 g
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Krówka mleczna Jutrzenka 379 4,7 g 80 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Candy, cherry?

100 g of Candy, cherry has 379 kcal. Serving, 4 bars, 39 g (39 g): about 148 kcal.

How much protein is in Candy, cherry?

Candy, cherry contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 4 bars, 39 g (39 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,6 g).

How many carbs are in Candy, cherry?

Candy, cherry has 86,2 g of total carbohydrates per 100 g, including 58,6 g of sugars.

How much fat is in Candy, cherry?

Candy, cherry contains 5,2 g of fat per 100 g, of which 3,5 g is saturated (17 % of the Daily Value).

How much sodium is in Candy, cherry?

100 g contains 138 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23 avril 2020. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2086706. License: CC0 1.0 (U.S. public domain). Source record dated 18 juillet 2020. Imported 6 novembre 2026.
  • Open Food Facts, record 0028000479763. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2020. Imported 7 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.